A foundational dough for chapatis, samosas, flatbreads, and more.
Ingredients
- 600gall-purpose flour
- 30mLcooking oil
- 9gsalt
- 25gsugar
- 450mLhot water
Nutrition (per serving)
Calories
276.5kcal (13.83%)
Protein
5.8g (11.64%)
Carbs
56.4g (20.49%)
Sugars
2.5g (5%)
Healthy Fat
2.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Basic Dough That Never Fails
In a large bowl, combine flour, salt, and sugar.
Gradually pour in the hot water and oil while stirring. Mix until a rough dough forms.
Turn onto a clean surface and knead for 8–10 minutes until smooth, soft, and stretchy.
Cover with a clean cloth or wrap. Let rest for 30–60 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
276.5kcal (13.83%)
Protein
5.8g (11.64%)
Carbs
56.4g (20.49%)
Sugars
2.5g (5%)
Healthy Fat
2.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For softer dough, you can add water, which also helps with texture.
Ensure the water is hot to help the dough come together smoothly.
FAQS
Can I use this dough for other types of bread?
Yes, this dough is versatile and can be used for chapatis, flatbreads, samosa wraps, or any simple pastry base.
How can I make the dough softer?
Adding sugar can make the dough softer and improve its color.
How long should I knead the dough?
Knead the dough for 8–10 minutes until it is smooth, soft, and stretchy.
What is the purpose of resting the dough?
Resting the dough allows the gluten to relax, making it easier to roll out and shape.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours.
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