A foundational dough for chapatis, samosas, flatbreads, and more.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine flour, salt, and sugar.
Gradually pour in the hot water and oil while stirring. Mix until a rough dough forms.
Turn onto a clean surface and knead for 8–10 minutes until smooth, soft, and stretchy.
Cover with a clean cloth or wrap. Let rest for 30–60 minutes.
For softer dough, you can add water, which also helps with texture.
Ensure the water is hot to help the dough come together smoothly.
Can I use this dough for other types of bread?
Yes, this dough is versatile and can be used for chapatis, flatbreads, samosa wraps, or any simple pastry base.
How can I make the dough softer?
Adding sugar can make the dough softer and improve its color.
How long should I knead the dough?
Knead the dough for 8–10 minutes until it is smooth, soft, and stretchy.
What is the purpose of resting the dough?
Resting the dough allows the gluten to relax, making it easier to roll out and shape.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours.
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