Pineapple Fried Rice

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Success (@sb_treats)

A delicious and vibrant dish combining pineapple, vegetables, and proteins, perfect for surprising your loved ones this season.

Prep Time
20min
Cook Time
15min
Total Time
35min
Pineapple Fried Rice recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Pineapple Fried Rice Ingredients

  • 1cup
    pineapple chunks
  • 1cup
    bell peppers
  • 2tbsp
    vegetable oil
  • 1
    medium onion
  • 1cup
    chicken breast
  • 1cup
    prawns
  • 2tbsp
    dark soy sauce
  • 2tbsp
    oyster sauce
  • 1tbsp
    sesame oil

Chicken Marinade Ingredients

  • 2tbsp
    vegetable oil
  • 1tsp
    garlic powder
  • 1tsp
    ginger powder
  • 1tbsp
    suya spice
  • 1
    cube seasoning cube
  • 1tsp
    salt
  • 1tbsp
    dark soy sauce
  • 1tsp
    oregano

Beef Kebab Marinade Ingredients

  • 2tbsp
    vegetable oil
  • 1tbsp
    suya spice
  • 1
    cube seasoning cube
  • 1tsp
    salt
  • 1tsp
    oregano

How to make Pineapple Fried Rice

Preparation of Pineapple Fried Rice

  1. In a bowl, combine the chicken breast with the chicken marinade ingredients. Mix well and let it marinate for at least 15 minutes.

  2. Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned.

  3. Add the prawns and cook until they turn pink.

  4. Stir in the onion and bell peppers, cooking until they are tender.

  5. Add the pineapple chunks, dark soy sauce, oyster sauce, and sesame oil. Mix everything well and cook for another 2-3 minutes.

Preparation of Beef Kebabs

  1. In a bowl, combine the beef with the beef kebab marinade ingredients. Mix well and let it marinate for at least 30 minutes.

  2. Skewer the marinated beef onto kebab sticks.

  3. Grill or cook the kebabs on a pan until they are cooked through.

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

21.3g (42.5%)

Carbs

15.0g (5.45%)

Sugars

7.5g (15%)

Healthy Fat

11.4g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add some chopped green onions or cilantro as a garnish.

  2. You can substitute the prawns with tofu for a vegetarian option.

  3. Adjust the level of spice by adding more or less suya spice according to your taste.

FAQS

  1. Can I make this dish vegetarian?

    Yes, you can replace the chicken and prawns with tofu and add more vegetables.

  2. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  3. Can I use fresh pineapple instead of canned?

    Yes, fresh pineapple works great and adds a nice crunch.

  4. What can I serve with pineapple fried rice?

    It pairs well with grilled meats or can be served as a standalone dish.

  5. Is this dish spicy?

    The spice level can be adjusted based on the amount of suya spice used.

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