Pineapple Fried Rice

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Success (@sb_treats)

A delicious and vibrant dish combining pineapple, vegetables, and proteins, perfect for surprising your loved ones this season.

Pineapple Fried Rice recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 cup)

Pineapple Fried Rice Ingredients

  • pineapple chunks
    pineapple chunks
    1cup
  • bell peppers
    bell peppers
    1cup
  • vegetable oil
    vegetable oil
    2tbsp
  • medium onion
    medium onion
    1
  • chicken breast
    chicken breast
    1cup
  • prawns
    prawns
    1cup
  • dark soy sauce
    dark soy sauce
    2tbsp
  • oyster sauce
    oyster sauce
    2tbsp
  • sesame oil
    sesame oil
    1tbsp

Chicken Marinade Ingredients

  • vegetable oil
    vegetable oil
    2tbsp
  • garlic powder
    garlic powder
    1tsp
  • ginger powder
    ginger powder
    1tsp
  • suya spice
    suya spice
    1tbsp
  • cube seasoning cube
    cube seasoning cube
    1
  • salt
    salt
    1tsp
  • dark soy sauce
    dark soy sauce
    1tbsp
  • oregano
    oregano
    1tsp

Beef Kebab Marinade Ingredients

  • vegetable oil
    vegetable oil
    2tbsp
  • suya spice
    suya spice
    1tbsp
  • cube seasoning cube
    cube seasoning cube
    1
  • salt
    salt
    1tsp
  • oregano
    oregano
    1tsp

How to make Pineapple Fried Rice

Preparation of Pineapple Fried Rice

  1. Step 1

    In a bowl, combine the chicken breast with the chicken marinade ingredients. Mix well and let it marinate for at least 15 minutes.

  2. Step 2

    Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned.

  3. Step 3

    Add the prawns and cook until they turn pink.

  4. Step 4

    Stir in the onion and bell peppers, cooking until they are tender.

  5. Step 5

    Add the pineapple chunks, dark soy sauce, oyster sauce, and sesame oil. Mix everything well and cook for another 2-3 minutes.

Preparation of Beef Kebabs

  1. Step 1

    In a bowl, combine the beef with the beef kebab marinade ingredients. Mix well and let it marinate for at least 30 minutes.

  2. Step 2

    Skewer the marinated beef onto kebab sticks.

  3. Step 3

    Grill or cook the kebabs on a pan until they are cooked through.

Nutrition (per serving)

Calories

255.0kcal (12.75%)

Protein

21.3g (42.5%)

Carbs

15.0g (5.45%)

Sugars

7.5g (15%)

Healthy Fat

11.4g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, add some chopped green onions or cilantro as a garnish.

  2. You can substitute the prawns with tofu for a vegetarian option.

  3. Adjust the level of spice by adding more or less suya spice according to your taste.

FAQS

  1. Can I make this dish vegetarian?

    Yes, you can replace the chicken and prawns with tofu and add more vegetables.

  2. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  3. Can I use fresh pineapple instead of canned?

    Yes, fresh pineapple works great and adds a nice crunch.

  4. What can I serve with pineapple fried rice?

    It pairs well with grilled meats or can be served as a standalone dish.

  5. Is this dish spicy?

    The spice level can be adjusted based on the amount of suya spice used.

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