Peppered Turkey and Plantain Pancakes Combo

User profile image
Success (@sb_treats)

A delicious combination of peppered turkey and fluffy pancakes, perfect for feeding a crowd.

Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
Peppered Turkey and Plantain Pancakes Combo recipe

Ingredients

15 Servings
(1 serving = 1 plate)

Peppered Turkey

  • 1kg
    Turkey
  • 4tbsp
    Vegetable oil
  • 1cup
    Onion, chopped
  • 2clove
    Tatashe (bell pepper)
  • 2clove
    Scotch bonnet pepper
  • 1tbsp
    Curry powder
  • 1tbsp
    Thyme
  • 2piece
    Seasoning cubes
  • 1tbsp
    Seasoning powder
  • 1tsp
    Salt
  • 1cup
    Bell peppers, chopped
  • 1
    bunch Spring onion, chopped

Pancake

  • 2cups
    Flour
  • 2piece
    Eggs
  • 1cup
    Milk
  • 1tbsp
    Baking powder
  • 2tbsp
    Sugar

How to make Peppered Turkey and Plantain Pancakes Combo

Prepare the Peppered Turkey

  1. Heat the vegetable oil in a large pot over medium heat.

  2. Add the chopped onions and sautΓ© until translucent.

  3. Add the tatashe, scotch bonnet pepper, and bell peppers. Cook until softened.

  4. Stir in the turkey pieces and cook until browned.

  5. Add curry powder, thyme, seasoning cubes, seasoning powder, and salt. Mix well.

  6. Cover and let it simmer until the turkey is fully cooked.

  7. Garnish with chopped spring onions before serving.

Prepare the Pancakes

  1. In a bowl, mix the flour, baking powder, and sugar.

  2. In another bowl, whisk the eggs and milk together.

  3. Combine the wet and dry ingredients until just mixed.

  4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.

  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition (per serving)

Calories

324.7kcal (16.23%)

Protein

21.7g (43.34%)

Carbs

31.3g (11.39%)

Sugars

2.7g (5.34%)

Healthy Fat

8.0g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, marinate the turkey overnight.

  2. You can add more spices to the turkey for a spicier kick.

  3. Serve the pancakes warm with syrup or honey.

FAQS

  1. Can I use chicken instead of turkey?

    Yes, chicken can be used as a substitute for turkey.

  2. How can I make the pancakes fluffier?

    Ensure you don't overmix the batter and let it rest for a few minutes before cooking.

  3. Can I make this recipe ahead of time?

    Yes, you can prepare the turkey and pancakes in advance and reheat them before serving.

  4. What can I serve with the pancakes?

    You can serve the pancakes with syrup, honey, or even fruit toppings.

  5. Is this recipe suitable for meal prep?

    Yes, this recipe can be portioned and stored in the refrigerator for meal prep.

Loading reviews...

sb_treats's profile picture
instagram

Success

(@sb_treats)

πŸ’œπ—™π—’π—’π—— π—Ÿπ—’π—©π—˜π—₯ π—ͺπ—œπ—§π—› 𝗔 π—–π—”π— π—˜π—₯𝗔 πŸ“· πŸ₯˜π—™π—’𝗒𝗗 π—œπ—‘ 𝗕𝗒π—ͺπ—Ÿπ—¦...

chefadora
Β© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia