A delicious meat pie filled with minced beef and vegetables, encased in a flaky pastry dough.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine flour, salt, and baking powder.
Add margarine and mix until the mixture resembles breadcrumbs.
Beat the egg and add it to the mixture along with cold water.
Mix until a dough forms. Do not over mix.
Refrigerate the dough for 20 minutes.
In a pan, cook the minced beef until browned.
Add diced Irish potatoes, carrot, bell pepper, and onion to the pan.
Season with curry, thyme, seasoning cube, salt, and pepper.
Cook until the vegetables are tender.
Stir in the flour slurry to thicken the mixture.
Roll out the pastry dough and cut into circles.
Place a spoonful of filling on one half of each circle.
Fold the dough over and seal the edges. Do not overfill.
Brush the tops with a mixture of egg and milk.
Bake in a preheated air fryer oven at 170 degrees for 25 minutes.
Do not over mix your dough.
Refrigerate the dough for 20 minutes while you make the filling.
Donβt overfill your meat pie.
Brush with egg and milk for a golden finish.
Can I use a different type of meat for the filling?
Yes, you can substitute minced beef with minced chicken, turkey, or even a vegetarian option.
How do I store leftover meat pies?
Store leftover meat pies in an airtight container in the refrigerator for up to 3 days.
Can I freeze meat pies?
Yes, you can freeze unbaked meat pies. Just make sure to wrap them well before freezing.
What can I serve with meat pies?
Meat pies can be served with a side salad, mashed potatoes, or your favorite dipping sauce.
How do I know when the meat pie is done baking?
The meat pie is done when the crust is golden brown and the filling is bubbling.
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