Flan with a Twist

In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns a golden brown color.

Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly. Set aside to cool.

In a blender, combine eggs, bread, condensed milk, and evaporated milk. Blend until smooth.

Pour the flan mixture over the cooled caramel in the mold.

Place the mold in a larger baking dish filled with water to create a water bath.

Bake in a preheated oven at 350°F for about 60 minutes, or until set.

Allow the flan to cool, then refrigerate for a few hours before inverting onto a serving plate.