Flan with a Twist

User profile image
Success (@sb_treats)

A delightful twist on traditional flan, incorporating bread for added texture and flavor.

Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min
Flan with a Twist recipe

Ingredients

6 Servings
(1 serving = 1 slice)

Flan Ingredients

  • 4piece
    Eggs
  • 2cups
    Bread
  • 1can
    Condensed Milk
  • 1can
    Evaporated Milk

Caramel Ingredients

  • 1cup
    Sugar
  • 1cup
    Water

How to make Flan with a Twist

Prepare the Caramel

  1. In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns a golden brown color.

  2. Quickly pour the caramel into a flan mold, tilting to coat the bottom evenly. Set aside to cool.

Make the Flan Mixture

  1. In a blender, combine eggs, bread, condensed milk, and evaporated milk. Blend until smooth.

Bake the Flan

  1. Pour the flan mixture over the cooled caramel in the mold.

  2. Place the mold in a larger baking dish filled with water to create a water bath.

  3. Bake in a preheated oven at 350Β°F for about 60 minutes, or until set.

Serve

  1. Allow the flan to cool, then refrigerate for a few hours before inverting onto a serving plate.

Nutrition (per serving)

Calories

487.3kcal (24.37%)

Protein

18.7g (37.34%)

Carbs

78.2g (28.43%)

Sugars

37.7g (75.34%)

Healthy Fat

5.0g

Unhealthy Fat

5.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add a splash of vanilla extract to the flan mixture.

  2. Make sure to monitor the caramel closely to prevent it from burning.

FAQS

  1. Can I use fresh bread instead of stale bread?

    Yes, fresh bread can be used, but stale bread may provide a better texture.

  2. How do I know when the flan is done baking?

    The flan is done when it is set and a knife inserted in the center comes out clean.

  3. Can I make this flan in advance?

    Yes, flan can be made a day ahead and stored in the refrigerator until ready to serve.

  4. What can I serve with flan?

    Flan can be served with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

  5. Is this recipe suitable for a gluten-free diet?

    This recipe is not gluten-free due to the bread used; however, gluten-free bread can be substituted.

Loading reviews...

sb_treats's profile picture
instagram

Success

(@sb_treats)

πŸ’œπ—™π—’π—’π—— π—Ÿπ—’π—©π—˜π—₯ π—ͺπ—œπ—§π—› 𝗔 π—–π—”π— π—˜π—₯𝗔 πŸ“· πŸ₯˜π—™π—’𝗒𝗗 π—œπ—‘ 𝗕𝗒π—ͺπ—Ÿπ—¦...

chefadora
Β© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia