Peel and chop the sweet potatoes and plantains into bite-sized pieces.

Cut the beef into cubes and season with salt, curry, and thyme.

Chop the tomatoes, tatashe, sombo onion, and bell peppers.

Finely chop the onion and scotch bonnet pepper.

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent.

Add the seasoned beef and cook until browned.

Stir in the chopped tomatoes, tatashe, and bell peppers.

Add the sweet potatoes, plantains, and carrots to the pot.

Pour in enough water to cover the ingredients and add the seasoning cubes.

Bring to a boil, then reduce the heat and simmer until the vegetables are tender.

Add the chopped scotch bonnet pepper and adjust seasoning if necessary.