Plantain Bananas in Syrup (Minatamis na Saging)
by @sarahmaninangPrep Time
10min
Cook Time
30min
Total Time
40min
Plantain Banana Syrup (Minatamis na Saging) is a Filipino dessert dish wherein plantains (locally known as 'saging na saba') are sweetened by cooking in a sweet mixture composed of water or brown sugar, sago, salt and vanilla extract.
Ingredients
3 Servings
(1 serving = 200g)
Ingredients
- 5piecePlantain Banana
- 3/4cupBrown Sugar
- 1 1/2cupWater
- 1cupSago
- 1/4tspSalt
- 1tspVanilla Extract
How to make Plantain Bananas in Syrup (Minatamis na Saging)
How to make Plantains Banana in Syrup
- Slice the plantain bananas into small or bite size.
- Heat a cooking pot and pour-in water then let boil.
- Add brown sugar and stir until diluted.
- Add salt and vanilla extract and mix well.
- Put-in the plantains and adjust the heat to medium.
- Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
- Turn-off heat and allow the plantains to cool.
Tips & Tricks
Adding crushed ice and evaporated milk will make you a serving of Saging con Hielo. This is a delicious Filipino Dessert popular during the summer.
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