Plantain Bananas in Syrup (Minatamis na Saging)

To cook plantain bananas in syrup, start by slicing the plantains into bite-sized pieces. Boil water in a pot, then add brown sugar and stir until it's dissolved. Mix in salt and vanilla extract, then add the sliced plantains. Cover the pot and simmer for 8 to 12 minutes until the liquid thickens. Finally, turn off the heat and let the dish cool before serving.

Minatamis na Saging is naturally gluten-free and can be suitable for vegans, as it contains no animal products. However, always check the ingredients of the sago you use, as some brands may contain additives. This dessert is a great option for those looking for a sweet treat that fits within these dietary preferences.

Yes, you can substitute brown sugar with coconut sugar or white sugar if you prefer a different sweetness profile. For a healthier option, consider using honey or maple syrup, but keep in mind that this may alter the flavor slightly. If you don't have sago, you can replace it with tapioca pearls, but adjust the cooking time accordingly.

Leftover Minatamis na Saging can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed to loosen the syrup. This dessert can also be enjoyed cold, making it a versatile treat!

Minatamis na Saging pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. You can also serve it alongside coconut milk or a sprinkle of toasted coconut for extra flavor. For a more traditional Filipino experience, enjoy it with a side of sticky rice or leche flan.