Beetroot Rasam

Peel and chop the beetroot.

Add tomato, beetroot pieces, cumin, pepper, and grind into a paste in a mixer.

Put everything in a pan, add salt, and boil well.

In another pan, heat oil, add mustard seeds, curry leaves, and chopped onion.

Add the seasoning to the rasam.

Sprinkle finely chopped coriander leaves and serve.

Now the most delicious, nutritious beetroot rasam is ready to taste.