How to make Meat pie

Name: How to make Meat pie
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Cuisine: Ghanaian
Ingredients: For The Crust:; 4 cups - all-purpose flour; 1 cup - (2 sticks) cold unsalted butter; 1 tsp - salt; 0.25 cup - ice-cold water (add more if needed); For the Filling:; 1 lb - ground beef or chicken; 1 - medium onion; finely chopped; 2 - green bell pepper; 1 - large carrot; diced; 2 tbsp - vegetable oil; 1 tbsp - flour (to thicken filling); - Salt and pepper; to taste; For egg wash:; 1 - egg beaten

Here's a classic meat pie recipe with a savory, flaky crust and a flavorful filling of seasoned meat and vegetables. This recipe makes a hearty and comforting pie perfect for any occasion

Step 1

Step 1: Make the Crust

Step 2

In a large bowl, combine the flour and salt.

Step 3

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Slowly add the cold water a little at a time, kneading lightly until a dough forms. Be careful not to over work the dough

Step 5

Cover and let the dough rest for 30- 45mins.

Step 6

Step 2: Prepare the Filling

Step 7

Heat oil in a pan over medium heat. Add the diced onions and sauté until brown

Step 8

Add the ground beef or chicken and cook until browned.

Step 9

Add the chopped carrot, green bell pepper, pepper and salt to taste. Stir well to combine

Step 10

Mix the tablespoon of flour to thicken the filling, then set aside to cool.

Step 11

Step 3: Assemble the Meat Pie

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Roll out the dough on a lightly floured surface

Step 14

Cut out circle using a round cutter or bowl

Step 15

Place a spoonful of filling onto one side of the circle, leaving space around the edges

Step 16

Fold the dough over to cover the filling and seal the edges with a fork.

Step 17

Place the meat pies on a baking sheet lined with parchment paper, brush with the beaten egg for a golden crust

Step 18

Step 4: Bake

Step 19

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Step 20

Let it cool for 10-15 minutes before serving.

Step 21

Enjoy your homemade meat pie!

If you prefer a spicier filling, add a pinch of red pepper flakes or a splash of hot sauce.

What is the best way to store leftover meat pie?

To store leftover meat pie, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the meat pie. Wrap it well and place it in an airtight container or freezer bag, where it can last for up to 3 months.

Can I make meat pie with ground turkey or vegetarian substitutes?

Yes, you can definitely make meat pie with ground turkey as a leaner alternative to beef or chicken. For a vegetarian option, consider using lentils, mushrooms, or a mix of your favorite vegetables as a filling. Just ensure to season well to enhance the flavors!

What are some good side dishes to serve with meat pie?

Meat pie pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad, mashed potatoes, or steamed vegetables for a balanced meal. You could also serve it with a tangy dipping sauce or gravy for added flavor.

How can I achieve a flaky crust for my meat pie?

To achieve a flaky crust for your meat pie, make sure to use cold butter and ice-cold water when preparing the dough. Avoid overworking the dough, as this can lead to a tough texture. Allowing the dough to rest in the refrigerator before rolling it out also helps create that desired flakiness.

What is the cooking time and temperature for baking meat pie?

To bake your meat pie, preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the crust is golden brown. It's important to let the pie cool for about 10-15 minutes before serving to allow the filling to set.

Here's a classic meat pie recipe with a savory, flaky crust and a flavorful filling of seasoned meat and vegetables. This recipe makes a hearty and comforting pie perfect for any occasion

Step 1

Step 1: Make the Crust

Step 2

In a large bowl, combine the flour and salt.

Step 3

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Slowly add the cold water a little at a time, kneading lightly until a dough forms. Be careful not to over work the dough

Step 5

Cover and let the dough rest for 30- 45mins.

Step 6

Step 2: Prepare the Filling

Step 7

Heat oil in a pan over medium heat. Add the diced onions and sauté until brown

Step 8

Add the ground beef or chicken and cook until browned.

Step 9

Add the chopped carrot, green bell pepper, pepper and salt to taste. Stir well to combine

Step 10

Mix the tablespoon of flour to thicken the filling, then set aside to cool.

Step 11

Step 3: Assemble the Meat Pie

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Roll out the dough on a lightly floured surface

Step 14

Cut out circle using a round cutter or bowl

Step 15

Place a spoonful of filling onto one side of the circle, leaving space around the edges

Step 16

Fold the dough over to cover the filling and seal the edges with a fork.

Step 17

Place the meat pies on a baking sheet lined with parchment paper, brush with the beaten egg for a golden crust

Step 18

Step 4: Bake

Step 19

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Step 20

Let it cool for 10-15 minutes before serving.

Step 21

Enjoy your homemade meat pie!

If you prefer a spicier filling, add a pinch of red pepper flakes or a splash of hot sauce.

What is the best way to store leftover meat pie?

Can I make meat pie with ground turkey or vegetarian substitutes?

What are some good side dishes to serve with meat pie?

How can I achieve a flaky crust for my meat pie?

What is the cooking time and temperature for baking meat pie?

How to make Meat pie

Stuck mid-recipe?

Ingredients

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Nutrition (per serving)

Calories

1296.0kcal (64.8%)

Protein

44.7g (89.34%)

Carbs

117.3g (42.67%)

Sugars

0.7g (1.34%)

Healthy Fat

33.3g

Unhealthy Fat

36.0g

% Daily Value based on a 2000 calorie diet

How to make How to make Meat pie

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

1296.0kcal (64.8%)

Protein

44.7g (89.34%)

Carbs

117.3g (42.67%)

Sugars

0.7g (1.34%)

Healthy Fat

33.3g

Unhealthy Fat

36.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Ruttynaa's Recipe

(@ruttynaa)

How to make Meat pie

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

1296.0kcal (64.8%)

Protein

44.7g (89.34%)

Carbs

117.3g (42.67%)

Sugars

0.7g (1.34%)

Healthy Fat

33.3g

Unhealthy Fat

36.0g

% Daily Value based on a 2000 calorie diet

How to make How to make Meat pie

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

1296.0kcal (64.8%)

Protein

44.7g (89.34%)

Carbs

117.3g (42.67%)

Sugars

0.7g (1.34%)

Healthy Fat

33.3g

Unhealthy Fat

36.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Ruttynaa's Recipe

(@ruttynaa)