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How to make Meat pie

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Ruttynaa's Recipe (@ruttynaa)
GhanaianSnackMeat

Here's a classic meat pie recipe with a savory, flaky crust and a flavorful filling of seasoned meat and vegetables. This recipe makes a hearty and comforting pie perfect for any occasion

How to make Meat pie recipe
Prep Time
1hr 0min
Cook Time
30min
Total Time
1hr 30min

Ingredients

3 Servings
  • For The Crust:
    For The Crust:
  • - all-purpose flour
    - all-purpose flour
    4cups
  • - (2 sticks) cold unsalted butter
    - (2 sticks) cold unsalted butter
    1cup
  • - salt
    - salt
    1tsp
  • - ice-cold water (add more if needed)
    - ice-cold water (add more if needed)
    1/4cup
  • For the Filling:
    For the Filling:
  • - ground beef or chicken
    - ground beef or chicken
    1lb
  • - medium onion
    - medium onion
    1
  • finely chopped
    finely chopped
  • - green bell pepper
    - green bell pepper
    2
  • - large carrot
    - large carrot
    1
  • diced
    diced
  • - vegetable oil
    - vegetable oil
    2tbsp
  • - flour (to thicken filling)
    - flour (to thicken filling)
    1tbsp
  • - Salt and pepper
    - Salt and pepper
  • to taste
    to taste
  • For egg wash:
    For egg wash:
  • - egg beaten
    - egg beaten
    1

How to make How to make Meat pie

  1. Step 1

    Step 1: Make the Crust

  2. Step 2
    1. In a large bowl, combine the flour and salt.
  3. Step 3
    1. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Step 4
    1. Slowly add the cold water a little at a time, kneading lightly until a dough forms. Be careful not to over work the dough
  5. Step 5
    1. Cover and let the dough rest for 30- 45mins.
  6. Step 6

    Step 2: Prepare the Filling

  7. Step 7
    1. Heat oil in a pan over medium heat. Add the diced onions and sauté until brown
  8. Step 8
    1. Add the ground beef or chicken and cook until browned.
  9. Step 9
    1. Add the chopped carrot, green bell pepper, pepper and salt to taste. Stir well to combine
  10. Step 10
    1. Mix the tablespoon of flour to thicken the filling, then set aside to cool.
  11. Step 11

    Step 3: Assemble the Meat Pie

  12. Step 12
    1. Preheat your oven to 350°F (175°C).
  13. Step 13
    1. Roll out the dough on a lightly floured surface
  14. Step 14
    1. Cut out circle using a round cutter or bowl
  15. Step 15
    1. Place a spoonful of filling onto one side of the circle, leaving space around the edges
  16. Step 16
    1. Fold the dough over to cover the filling and seal the edges with a fork.
  17. Step 17
    1. Place the meat pies on a baking sheet lined with parchment paper, brush with the beaten egg for a golden crust
  18. Step 18

    Step 4: Bake

  19. Step 19
    1. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  20. Step 20
    1. Let it cool for 10-15 minutes before serving.
  21. Step 21

    Enjoy your homemade meat pie!

Nutrition (per serving)

Calories

1296.0kcal (64.8%)

Protein

44.7g (89.34%)

Carbs

117.3g (42.67%)

Sugars

0.7g (1.34%)

Healthy Fat

33.3g

Unhealthy Fat

36.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you prefer a spicier filling, add a pinch of red pepper flakes or a splash of hot sauce.

FAQS

  1. What is the best way to store leftover meat pie?

    To store leftover meat pie, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the meat pie. Wrap it well and place it in an airtight container or freezer bag, where it can last for up to 3 months.

  2. Can I make meat pie with ground turkey or vegetarian substitutes?

    Yes, you can definitely make meat pie with ground turkey as a leaner alternative to beef or chicken. For a vegetarian option, consider using lentils, mushrooms, or a mix of your favorite vegetables as a filling. Just ensure to season well to enhance the flavors!

  3. What are some good side dishes to serve with meat pie?

    Meat pie pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad, mashed potatoes, or steamed vegetables for a balanced meal. You could also serve it with a tangy dipping sauce or gravy for added flavor.

  4. How can I achieve a flaky crust for my meat pie?

    To achieve a flaky crust for your meat pie, make sure to use cold butter and ice-cold water when preparing the dough. Avoid overworking the dough, as this can lead to a tough texture. Allowing the dough to rest in the refrigerator before rolling it out also helps create that desired flakiness.

  5. What is the cooking time and temperature for baking meat pie?

    To bake your meat pie, preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the crust is golden brown. It's important to let the pie cool for about 10-15 minutes before serving to allow the filling to set.

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"Capturing the beauty of food one frame at a time. 📷✨ Welcome to my world of flavors and visuals! I'm Ruttynaa, a passionate photographer with...

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