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Whole Wheat Multigrain Bread recipe

Whole Wheat Multigrain Bread

by Roshni Bhadra (@roshni)
Prep Time
20min
Cook Time
25min
Total Time
45min
AmericanDinnerAppetiserSideVegetarian

Appetizer | Sides | Snack

****Quick and easy dinner rolls and wholesome whole wheat breads. Delight your taste buds with these freshly baked treats, perfect for any meal.

Ingredients

6 Servings

Dinner Roll Ingredients -

  • 2cup
    all-purpose flour, divided, or as needed
  • 2tbsp
    white sugar
  • 1
    sachet of instant dry yeast
  • 1/2tsp
    salt
  • 1/2cup
    milk
  • 1/4cup
    water
  • 2tbsp
    butter
  • 2tbsp
    butter
  • 2tbsp
    butter | separate for brushing

Method

MAKE THE DOUGH

  1. Prep for dough: Combine flour, sugar, undissolved yeast, salt, warm milk, water, and butter in a bowl. Beat with an electric mixer, adding more flour as needed, for a few minutes. Continuously scrape down the sides.

  2. Knead the dough: Turn the dough out onto a floured and knead until smooth and elastic.

  3. Let the dough rise: Cover and let the dough rise. This should only take 10 minutes if you're using fast-acting instant yeast.

  4. Shape the dough: Cut and shape the dough into rolls and place on a greased baking sheet. Cover and let rise in a warm place until the rolls have doubled in size.

  5. Bake the rolls: Bake the proofed rolls until golden brown. Brush with melted butter and serve warm.

DIRECTIONS

  1. Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.

  2. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).

  3. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed. Stir in enough remaining flour to make soft dough.

  4. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.

  5. Divide dough into 12 equal pieces.

  6. Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.

  7. Preheat the oven to 375 degrees F (190 degrees C) and bake until golden brown on top, about 20 minutes.

Tips & Tricks

  1. How to store Dinner Rolls? Store your rolls in an airtight container or zip-top bag at room temperature for up to three days. To extend their life, you can store them in the refrigerator for up to a week.

  2. **How to Reheat Dinner Rolls ? **Reheat dinner rolls in the oven for about 10 minutes, or until they're warmed through. For a quicker method, you can also reheat them in the microwave for 30 to 45 seconds.

roshni's profile picture
Recipe by

Roshni Bhadra

(@roshni)

An enthusiastic foodie in search of palatable vibes. HomeChef | HomeBaker IIHM-Kolkata'23

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