Whole Wheat Multigrain Breadby Roshni Bhadra (@roshni)
Appetizer | Sides | Snack
****Quick and easy dinner rolls and wholesome whole wheat breads. Delight your taste buds with these freshly baked treats, perfect for any meal.
Dinner Roll Ingredients -
- 2cupall-purpose flour, divided, or as needed
- 2tbspwhite sugar
- 1sachet of instant dry yeast
- 2tbspbutter | separate for brushing
MAKE THE DOUGH
Prep for dough: Combine flour, sugar, undissolved yeast, salt, warm milk, water, and butter in a bowl. Beat with an electric mixer, adding more flour as needed, for a few minutes. Continuously scrape down the sides.
Knead the dough: Turn the dough out onto a floured and knead until smooth and elastic.
Let the dough rise: Cover and let the dough rise. This should only take 10 minutes if you're using fast-acting instant yeast.
Shape the dough: Cut and shape the dough into rolls and place on a greased baking sheet. Cover and let rise in a warm place until the rolls have doubled in size.
Bake the rolls: Bake the proofed rolls until golden brown. Brush with melted butter and serve warm.
Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed. Stir in enough remaining flour to make soft dough.
Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Divide dough into 12 equal pieces.
Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
Preheat the oven to 375 degrees F (190 degrees C) and bake until golden brown on top, about 20 minutes.
Tips & Tricks
How to store Dinner Rolls? Store your rolls in an airtight container or zip-top bag at room temperature for up to three days. To extend their life, you can store them in the refrigerator for up to a week.
**How to Reheat Dinner Rolls ? **Reheat dinner rolls in the oven for about 10 minutes, or until they're warmed through. For a quicker method, you can also reheat them in the microwave for 30 to 45 seconds.
An enthusiastic foodie in search of palatable vibes. HomeChef | HomeBaker IIHM-Kolkata'23