Spinach Salad with Sliced Malta, Walnuts & Feta Cheese

Name: Spinach Salad with Sliced Malta, Walnuts & Feta Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 500 g Baby spinach leaves; 500 g Feta Cheese; 0.5 cup Vegetable Oil; 0.33 cup of Roasted Nuts; 1 tbsp Balsamic Vinegar; Freshly ground mustard seeds; Salt to taste; 2 clove of Garlic; 1 tbsp Honey; 2 tbsp of Olive Oil for last drizzle

by Roshni Bhadra (@roshni)

Prep Time

15min

Cook Time

15min

Total Time

30min

Continental Side Vegetarian

This easy salad recipe offers a burst of tangy palates with its freshly washed power-pack baby spinach leaves and sliced malta. Tossed in mild salad dressing, garnished with roasted mix nuts and feta cheese.

Ingredients

4 Servings

Ingredients

500g
Baby spinach leaves
500g
Feta Cheese
1/2cup
Vegetable Oil
1/3cup
of Roasted Nuts

Salad Dressing

1tbsp
Balsamic Vinegar
Freshly ground mustard seeds
Salt to taste
2clove
of Garlic
1tbsp
Honey
2tbsp
of Olive Oil for last drizzle

How to make Spinach Salad with Sliced Malta, Walnuts & Feta Cheese

Preparation

Wash the baby spinach leaves and pat dry them.
Meanwhile, take a saucepan and slow-roast walnuts
Wash and peel the orange/malta and evenly separate the carpels or their pieces.
Take a mixing bowl or container, and mix the baby spinach leaves, roasted walnuts and peeled carpels of the orange/malta.
Take a separate small bowl for dressing. Freshly ground the mustard seeds with 2 cloves of garlic. To this add 11/2 tbsp of balsamic vinegar, salt to taste and 1 tbsp of honey. Mix well and keep it aside for 2-4 mins.
Take a serving bowl. Mash 500 gms of feta cheese with your hand to enjoy the lumpy creamy texture of the salad.
Lastly, pick your favourite salad serving bowl and mix everything together. Place in fridge until cool and serve.