Spinach Salad with Sliced Malta, Walnuts & Feta Cheese recipe

Spinach Salad with Sliced Malta, Walnuts & Feta Cheese

by Roshni Bhadra (@roshni)
Prep Time
Cook Time
Total Time

This easy salad recipe offers a burst of tangy palates with its freshly washed power-pack baby spinach leaves and sliced malta. Tossed in mild salad dressing, garnished with roasted mix nuts and feta cheese.


4 Servings


  • 500g
    Baby spinach leaves
  • 500g
    Feta Cheese
  • 1/2cup
    Vegetable Oil
  • 1/3cup
    of Roasted Nuts

Salad Dressing

  • 1tbsp
    Balsamic Vinegar
  • Freshly ground mustard seeds
  • Salt to taste
  • 2clove
    of Garlic
  • 1tbsp
  • 2tbsp
    of Olive Oil for last drizzle



  1. Wash the baby spinach leaves and pat dry them.

  2. Meanwhile, take a saucepan and slow-roast walnuts

  3. Wash and peel the orange/malta and evenly separate the carpels or their pieces.

  4. Take a mixing bowl or container, and mix the baby spinach leaves, roasted walnuts and peeled carpels of the orange/malta.

  5. Take a separate small bowl for dressing. Freshly ground the mustard seeds with 2 cloves of garlic. To this add 11/2 tbsp of balsamic vinegar, salt to taste and 1 tbsp of honey. Mix well and keep it aside for 2-4 mins.

  6. Take a serving bowl. Mash 500 gms of feta cheese with your hand to enjoy the lumpy creamy texture of the salad.

  7. Lastly, pick your favourite salad serving bowl and mix everything together. Place in fridge until cool and serve.

Tips & Tricks

  1. To retain the crunchiness of the spinach leaves, wash them in cold water thoroughly and not blanch.

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Recipe by

Roshni Bhadra


An enthusiastic foodie in search of palatable vibes. HomeChef | HomeBaker IIHM-Kolkata'23

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