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Atta Bread | Wheat Bread Loaf  recipe

Atta Bread | Wheat Bread Loaf

by Roshni Bhadra (@roshni)
5.0
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From 1 rating
Prep Time
5min
Cook Time
30min
Total Time
35min
AmericanBreakfastSnackSideVegetarian

Ingredients

6 Servings

Ingredients

  • 1cup
    milk (warm)
  • 2tbsp
    sugar
  • 1/2tbsp
    dry yeast
  • 3cup
    wheat flour / atta
  • 1tsp
    salt
  • 2tbsp
    oil
  • 1/2cup
    water (as required)
  • 1/2tsp
    butter, to brush (as required)

Method

Instructions:

  1. Firstly, in a large mixing bowl take 1 cup warm milk. also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well. rest and allow the yeast to activate

  2. Further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well. Additionally, add ½ cup water and knead well. Cover with cling wrap or moist cloth and rest for 2 hours.

  3. After 2 hours, the dough will double in size. knead again to a cylindrical shape. Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.

  4. Place the bread loaf pan in preheated oven and bake at 180-degree Celsius for 30 minutes. Finally, serve whole wheat bread or atta bread with jam or make a sandwich.

Reviews

5.0
starstarstarstarstar
From 1 rating
e

el1995

starstarstarstarstar

A flawless dish that won my heart and taste buds.

roshni's profile picture
Recipe by

Roshni Bhadra

(@roshni)

An enthusiastic foodie in search of palatable vibes. HomeChef | HomeBaker IIHM-Kolkata'23

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