- 1cupmilk (warm)
- 1/2tbspdry yeast
- 3cupwheat flour / atta
- 1/2cupwater (as required)
- 1/2tspbutter, to brush (as required)
Firstly, in a large mixing bowl take 1 cup warm milk. also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well. rest and allow the yeast to activate
Further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well. Additionally, add ½ cup water and knead well. Cover with cling wrap or moist cloth and rest for 2 hours.
After 2 hours, the dough will double in size. knead again to a cylindrical shape. Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.
Place the bread loaf pan in preheated oven and bake at 180-degree Celsius for 30 minutes. Finally, serve whole wheat bread or atta bread with jam or make a sandwich.
An enthusiastic foodie in search of palatable vibes. HomeChef | HomeBaker IIHM-Kolkata'23