Atta Bread | Wheat Bread Loaf

Name: Atta Bread | Wheat Bread Loaf
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup milk (warm); 2 tbsp sugar; 0.5 tbsp dry yeast; 3 cup wheat flour / atta; 1 tsp salt; 2 tbsp oil; 0.5 cup water (as required); 0.5 tsp butter, to brush (as required)

by Roshni Bhadra (@roshni)

Prep Time

5min

Cook Time

30min

Total Time

35min

AmericanBreakfastSnackSideVegetarian

Ingredients

6 Servings

Ingredients

1cup
milk (warm)
2tbsp
sugar
1/2tbsp
dry yeast
3cup
wheat flour / atta
1tsp
salt
2tbsp
oil
1/2cup
water (as required)
1/2tsp
butter, to brush (as required)

Method

Instructions:

Firstly, in a large mixing bowl take 1 cup warm milk. also, add 2 tbsp sugar and ½ tbsp dry yeast. mix well. rest and allow the yeast to activate
Further add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well. Additionally, add ½ cup water and knead well. Cover with cling wrap or moist cloth and rest for 2 hours.
After 2 hours, the dough will double in size. knead again to a cylindrical shape. Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.
Place the bread loaf pan in preheated oven and bake at 180-degree Celsius for 30 minutes. Finally, serve whole wheat bread or atta bread with jam or make a sandwich.