Fluffy, flavorful, and naturally leavened — these sourdough breadsticks are made with a touch of honey, garlic, and topped with melty Parmesan. A great way to use your active sourdough starter and level up your dinner table!
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In a large bowl, stir together the active sourdough starter and water until mostly dissolved.
Add honey and softened butter and mix until combined.
Stir in the salt, garlic powder, and bread flour.
Mix and knead until a soft, smooth dough forms that pulls away from the sides of the bowl. This takes about 8 minutes by hand or with a dough hook. If your starter is on the thinner side, you may need to add an extra tablespoon or two of flour.
Cover the dough with a clean towel or plastic wrap and let it rise in a warm spot until doubled in size — this typically takes 4–6 hours, depending on room temperature and starter strength.
Once doubled, divide the dough into 12 equal pieces.
Roll each piece into a breadstick shape, about 6–8 inches long.
Place on a parchment-lined or greased baking sheet.
Cover and let the shaped breadsticks rise again until puffy — about 30–45 minutes.
Preheat oven to 400°F (200°C).
Brush the tops of the breadsticks with olive oil or melted butter, then sprinkle generously with Parmesan cheese.
Bake for 18–22 minutes, or until golden brown and cooked through.
Want them extra cheesy? Add shredded mozzarella before baking.
For a herby twist, sprinkle Italian seasoning or fresh rosemary before baking.
These freeze well after baking! Just reheat in the oven or air fryer.
Can I make these breadsticks extra cheesy?
Yes, you can add shredded mozzarella before baking for extra cheesiness.
How can I add a herby flavor to the breadsticks?
Sprinkle Italian seasoning or fresh rosemary before baking for a herby twist.
Can these breadsticks be frozen?
Yes, they freeze well after baking. Just reheat in the oven or air fryer.
How can I make a sweet version of these breadsticks?
Skip the garlic and Parmesan; instead, brush with butter and sprinkle with cinnamon sugar after baking.
How can I make stuffed breadsticks?
Wrap dough around mozzarella string cheese for a gooey surprise inside.
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