Soft Garlic Parmesan Sourdough Breadsticks

In a large bowl, stir together the active sourdough starter and water until mostly dissolved.

Add honey and softened butter and mix until combined.

Stir in the salt, garlic powder, and bread flour.

Mix and knead until a soft, smooth dough forms that pulls away from the sides of the bowl. This takes about 8 minutes by hand or with a dough hook. If your starter is on the thinner side, you may need to add an extra tablespoon or two of flour.

Cover the dough with a clean towel or plastic wrap and let it rise in a warm spot until doubled in size — this typically takes 4–6 hours, depending on room temperature and starter strength.

Once doubled, divide the dough into 12 equal pieces.

Roll each piece into a breadstick shape, about 6–8 inches long.

Place on a parchment-lined or greased baking sheet.

Cover and let the shaped breadsticks rise again until puffy — about 30–45 minutes.

Preheat oven to 400°F (200°C).

Brush the tops of the breadsticks with olive oil or melted butter, then sprinkle generously with Parmesan cheese.

Bake for 18–22 minutes, or until golden brown and cooked through.