Green Beans Almondine
Green beans are one of my favorite sides to accompany any dish. They’re versatile, easy to cook, and with the addition of only a few ingredients, you have a gourmet side dish that instantly takes your meal to the next level.
Ingredients
haricot verts (or green beans)1lb
unsalted plant-based butter3tbsp
olive oil1tbsp
oregano1tsp
kosher salt1tsp
pepper1tsp
sliced almonds1cup
Nutrition (per serving)
Calories
258.5kcal (12.93%)
Protein
6.0g (12%)
Carbs
15.5g (5.64%)
Sugars
2.0g (4%)
Healthy Fat
17.8g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
How to make Green Beans Almondine
- Step 1
Bring a pot of water to a boil. Once boiling, sprinkle in 1 tsp of kosher salt. Add the haricot verts and cook for 5 minutes or until just starting to become limp. Drain and set aside for later.
- Step 1
In a medium-sized saute pan, heat the butter and olive oil over medium heat until melted and shimmering.
- Step 2
Add the almond slices and cook until slightly browned, about 2-3 minutes, being careful not to burn them.
- Step 3
Add the cooked haricot verts, 1/2 tsp kosher salt, 1/2 tsp pepper, and oregano. Stir and saute until everything is mixed and the beans start to brown slightly.
- Step 4
Remove from heat and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
258.5kcal (12.93%)
Protein
6.0g (12%)
Carbs
15.5g (5.64%)
Sugars
2.0g (4%)
Healthy Fat
17.8g
Unhealthy Fat
2.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
I opt for using haricot verts for this recipe. These are just the French version of green beans, but I prefer them for several reasons: they’re aesthetically more pleasing since they’re thinner and longer, they go limp quicker than green beans (since they’re harvested younger), and also because of this, you don’t have to chop the ends off beforehand, making it more hassle-free. Feel free to substitute with green beans if you prefer it, or if your store just doesn’t carry haricot verts.
There are many seasonings you can add to this dish to make it more ‘you’. This recipe calls for oregano, because that’s what I love! Feel free to substitute, add on, etc.
The addition of almonds is what makes this ‘almondine’. Sliced almonds are a good option here, just because they toast faster and look prettier on a plate. That said, sometimes almond slices can be tricky to find. Or maybe you just prefer the almond slivers or blanched almonds. Whatever you decide to use, make sure they brown slightly before adding in the beans.
FAQS
How do I cook green beans for Green Beans Almondine?
To cook green beans for Green Beans Almondine, bring a pot of water to a boil, add 1 tsp of kosher salt, and then add 1 lb of haricot verts. Cook for about 5 minutes until they start to become limp, then drain and set aside. This method ensures the beans retain their vibrant color and crunch.
Can I make Green Beans Almondine vegan or dairy-free?
Yes, you can easily make Green Beans Almondine vegan by using plant-based butter, as this recipe already calls for it. Just ensure that all other ingredients, like the olive oil and almonds, are also vegan-friendly. This dish is naturally dairy-free and still delicious!
What can I substitute for haricot verts in Green Beans Almondine?
If you can't find haricot verts, you can substitute them with regular green beans. Just be sure to trim the ends and adjust the cooking time slightly, as regular green beans may take a minute or two longer to become tender.
How should I store leftover Green Beans Almondine?
To store leftover Green Beans Almondine, place them in an airtight container and refrigerate. They can be kept for up to 3 days. When reheating, you can sauté them briefly in a pan to restore some of their original texture.
What dishes pair well with Green Beans Almondine?
Green Beans Almondine pairs beautifully with a variety of main dishes. Consider serving it alongside roasted chicken, grilled fish, or a hearty vegetarian pasta. The nutty flavor of the almonds complements many proteins and adds a gourmet touch to your meal.
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Rachel Zorn Kindermann
(@rkindermann)
I'm a plant-based eater and food writer dedicated to making cooking and plant-based eating approachable and fun! I'm the creator of Samosas and Mimosas and regularly write on Medium about all things food. I'm a plant-based eater and food writer dedicated to making cooking and plant-based eating approachable and fun! I'm the creator of Samosas and Mimosas and...
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