Sweet. Spicy. Tangy. This viral Mango Chutney is summer in a spoon! Made with juicy mangoes, a hint of heat, and bold Indian spices, it’s the ultimate flavor bomb. Whether you spread it on toast, serve it with parathas, or dollop it over chaats, this glossy, golden chutney is a must-try. One taste, and you’ll be hooked!
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
semi ripe mango ( medium size)1
tomatoes2
green chilies3
garlic pods4
Few coriander leaves
medium size onion1- of saltpinch
turmeric powder1/2tsp
red chilli powder1tsp
oil1tsp
Nutrition (per serving)
Calories
10.4kcal (0.52%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.1%)
Sugars
0.0g (0.06%)
Healthy Fat
1.0g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Viral Mango Chutney 🥭
- Step 1
Cut tomato and raw Mango into halves. Heat pan and add raw Mango, tomatoes , green chillies and garlic pods. Toss for 4- 5 min on medium heat.
- Step 2
Cool down the veggies. Transfer it to a chutney grinder alongwith coriander leaves, onion , turmeric powder, red chilli powder and salt. Pulse 3-4 times into course paste. Don't add water.
- Step 3
Tangy Viral Mango Chutney is ready to serve. Tastes best with paratha , roti or fried rice. It stays well in the fridge for 2–3 weeks, and even longer if bottled properly.
Nutrition (per serving)
Nutrition (per serving)
Calories
10.4kcal (0.52%)
Protein
0.1g (0.1%)
Carbs
0.3g (0.1%)
Sugars
0.0g (0.06%)
Healthy Fat
1.0g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh semi ripe mango and juicy hard tomatoes.
You can add roasted cumin for unique taste.
Pair with parathas, chaats, tikkis, cheese toast, or even salad bowls.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia