Viral Mango Chutney 🥭

Cut tomato and raw Mango into halves. Heat pan and add raw Mango, tomatoes , green chillies and garlic pods. Toss for 4- 5 min on medium heat.

Cool down the veggies. Transfer it to a chutney grinder alongwith coriander leaves, onion , turmeric powder, red chilli powder and salt. Pulse 3-4 times into course paste. Don't add water.

Tangy Viral Mango Chutney is ready to serve. Tastes best with paratha , roti or fried rice. It stays well in the fridge for 2–3 weeks, and even longer if bottled properly.