Victoria Chaat – A heritage street food delight from Kolkata! This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to...

Victoria Chaat - Kolkata Street Food recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

2 Servings
(1 serving = 1 portion of chaat)

Potato Mixture

  • boiled potato
    boiled potato
    1
  • tomato
    tomato
    1
  • onion
    onion
    1
  • pomegranate pods
    pomegranate pods
    1/2cup
  • chaat masala
    chaat masala
    1tsp
  • black pepper powder
    black pepper powder
    1tsp
  • red chilli powder
    red chilli powder
    1/2tsp
  • lemon juice
    lemon juice
    1/2tbsp
  • salt to taste
    salt to taste

Bread Base

  • slice sandwich bread
    slice sandwich bread
    2
  • spicy green chutney
    spicy green chutney
  • tamarind jaggery chutney
    tamarind jaggery chutney

Garnish

  • roasted peanuts
    roasted peanuts
  • pomegranate pods
    pomegranate pods
  • yellow sev
    yellow sev
  • onions
    onions
  • coriander leaves
    coriander leaves

How to make Victoria Chaat - Kolkata Street Food

Prepare the Potato Mixture

  1. Step 1

    In a bowl, combine the chopped boiled potato, tomato, onion, and pomegranate pods.

    Step 1.1: In a bowl, combine the chopped boiled potato, tomato, onion, and pomegranate pods
  2. Step 2

    Add chaat masala, black pepper powder, red chilli powder, lemon juice, and salt to taste. Mix everything together and set aside.

    Step 1.1: Add chaat masala, black pepper powder, red chilli powder, lemon juice, and salt to taste
    Step 1.2: Add chaat masala, black pepper powder, red chilli powder, lemon juice, and salt to taste

Prepare the Bread Base

  1. Step 1

    Cut the sides of the sandwich bread and divide each slice into four pieces.

    Step 2.1: Cut the sides of the sandwich bread and divide each slice into four pieces
    Step 2.2: Cut the sides of the sandwich bread and divide each slice into four pieces
    Step 2.3: Cut the sides of the sandwich bread and divide each slice into four pieces

Assemble the Chaat

  1. Step 1

    Apply spicy green chutney and tamarind jaggery chutney gently over the bread pieces. Place the prepared potato mixture on top of the bread pieces.

    Step 3.1: Apply spicy green chutney and tamarind jaggery chutney gently over the bread pieces
    Step 3.2: Apply spicy green chutney and tamarind jaggery chutney gently over the bread pieces
  2. Step 2

    Garnish with roasted peanuts, pomegranate pods, yellow sev, onions, and coriander leaves.

    Step 3.1: Garnish with roasted peanuts, pomegranate pods, yellow sev, onions, and coriander leaves
  3. Step 3

    Serve immediately and adjust chutneys according to your taste.

    Step 3.1: Serve immediately and adjust chutneys according to your taste

Nutrition (per serving)

Calories

18.3kcal (0.91%)

Protein

0.4g (0.8%)

Carbs

4.4g (1.6%)

Sugars

3.3g (6.5%)

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the chutneys are fresh and flavorful to enhance the taste of the chaat.

  2. Roast the peanuts beforehand for added crunch and aroma.

  3. Serve the chaat immediately to maintain its crispness and freshness.

FAQS

  1. Can I use any other bread for this recipe?

    Yes, you can use any soft bread like white bread or whole wheat bread. Ensure it is fresh for the best texture.

  2. Can I make the chutneys at home?

    Absolutely! You can prepare spicy green chutney using coriander, mint, green chilies, and lemon juice, and tamarind jaggery chutney using tamarind pulp and jaggery.

  3. Can I store the potato mixture for later use?

    Yes, you can store the potato mixture in the refrigerator for up to a day. Ensure it is covered properly to maintain freshness.

  4. What can I substitute for pomegranate pods?

    If pomegranate pods are unavailable, you can use finely chopped apples or grapes for a similar sweet and juicy texture.

  5. Is this recipe suitable for vegetarians?

    Yes, this recipe is completely vegetarian and does not contain any meat or eggs.

  6. Why this chaat is called as Victoria chaat in Kolkata?

    This iconic chaat is named after the Victoria Memorial, the grand white marble landmark and pride of Kolkata. The gardens around Victoria Memorial have always been a popular hangout spot, where street vendors started serving this special version of chaat to visitors. Over time, it became famous as “Victoria Chaat.”

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