This instant party starter dip is a big hit among friends and family, especially during football or cricket matches. It's quick, easy, and pairs perfectly with chips, nachos, or khakra. A simple yet flavorful recipe that will make your gatherings more enjoyable.

Veg. Avocado Dip for Nachos or Khakra recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = Approximately 2 spoons of dip)
  • avocado
    avocado
    1
  • lemon
    lemon
    1/2
  • onion
    onion
    1
  • tomato
    tomato
    1
  • green bell pepper
    green bell pepper
    1/2
  • Few coriander leaves
    Few coriander leaves
  • salt
    salt
    1pinch
  • black pepper powder
    black pepper powder
    1pinch
  • oregano
    oregano
    1pinch
  • chaat masala
    chaat masala
    1pinch

How to make Veg. Avocado Dip for Nachos or Khakra

  1. Step 1

    Cut the avocado into half and remove the seed.

    Step 1.1: Cut the avocado into half and remove the seed
  2. Step 2

    Make small cuts in the avocado flesh and scoop it out onto a plate. Squeeze half a lemon over the avocado and mash it using the back of a spoon.

    Step 1.1: Make small cuts in the avocado flesh and scoop it out onto a plate
    Step 1.2: Make small cuts in the avocado flesh and scoop it out onto a plate
  3. Step 3

    Finely chop the onion, tomato, coriander leaves, and green bell pepper. Add the chopped vegetables to the mashed avocado.

    Step 1.1: Finely chop the onion, tomato, coriander leaves, and green bell pepper
  4. Step 4

    Mix everything well and serve immediately with chips, nachos, or khakra.

    Step 1.1: Mix everything well and serve immediately with chips, nachos, or khakra

Nutrition (per serving)

Calories

0.1kcal (0.01%)

Protein

0.0g (0.02%)

Carbs

0.0g (0.01%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a ripe avocado for the best texture and flavor.

  2. Serve the dip immediately to prevent the avocado from browning.

  3. Feel free to customize the vegetables and seasonings to suit your taste.

FAQS

  1. Can I prepare this dip in advance?

    It's best to prepare and serve this dip immediately to prevent the avocado from browning. If you must prepare it in advance, store it in an airtight container with a layer of plastic wrap directly on the surface to minimize oxidation.

  2. What can I serve this dip with?

    This dip pairs well with chips, nachos, khakra, or even as a spread for sandwiches and wraps.

  3. Can I use lime instead of lemon?

    Yes, lime juice can be used as a substitute for lemon juice in this recipe.

  4. Can I skip the chaat masala?

    Yes, you can skip the chaat masala or replace it with another seasoning of your choice for a different flavor profile.

  5. How do I know if an avocado is ripe?

    A ripe avocado will yield slightly to gentle pressure when squeezed. Avoid avocados that are too soft or have dark spots.

Loading reviews...

riapai009's profile picture
instagram

Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia