This chatpata and delicious Masala Mirchi Fry is a quick and flavorful side dish that pairs perfectly with biryani or kadhi khichdi. The recipe brings back memories of family meals where spicy flavors were celebrated. It's simple to make and adds a fiery touch to your plate.
Ingredients
mirchi green chilli4
oil1tbsp
cumin seeds1tsp
green chilli1
of asafoetidapinch
ginger garlic paste1tsp
salt1pinch
amchur powder1tsp
red chilli powder1tsp
turmeric powder1/2tsp
Coriander leaves to garnish
Nutrition (per serving)
Calories
31.1kcal (1.56%)
Protein
0.1g (0.26%)
Carbs
0.4g (0.14%)
Sugars
0.0g (0.06%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Masala Mirchi Fry
- Step 1
Slit the green chillies and remove the seeds. Wash them and keep aside.
- Step 2
Heat a pan or tava and add oil. Temper with cumin seeds, green chilli, pinch of asafoetida and ginger garlic paste. Toss for a few seconds.
- Step 3
Add the slit green chillies and coat them with the tempering mixture. Fry for 2 minutes or until the chillies soften slightly.
- Step 4
Add salt, amchur powder, red chilli powder, and turmeric powder. Coat the chillies well with the spices. Garnish with some coriander leaves.
- Step 5
Serve hot as a side dish with biryani or kadhi khichdi.
Nutrition (per serving)
Nutrition (per serving)
Calories
31.1kcal (1.56%)
Protein
0.1g (0.26%)
Carbs
0.4g (0.14%)
Sugars
0.0g (0.06%)
Healthy Fat
3.1g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the spice levels by reducing the quantity of red chilli powder or using milder green chillies.
Ensure the chillies are slit properly to allow the spices to coat them evenly.
Serve immediately for the best taste and texture.
FAQS
Can I use any type of green chilli?
Yes, you can use any type of green chilli based on your spice tolerance. Milder chillies work well if you prefer less heat.
What can I pair this dish with?
Masala Mirchi Fry pairs wonderfully with biryani, kadhi khichdi, or even plain rice and dal.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare it a few hours ahead and reheat before serving.
Is it necessary to remove the seeds from the chillies?
Removing the seeds reduces the heat and allows the spices to coat the chillies better. However, you can leave them if you prefer extra spice.
Can I use dried amchur powder substitutes?
If you don't have amchur powder, you can use a splash of lemon juice or tamarind paste for a tangy flavor.
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Ria Pai
(@riapai009)
Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and far. Lots of Love !!! ❤️ Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...
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