Masala Green Moong ❤️

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Ria Pai (@riapai009)

A flavorful and spicy green moong , perfect to serve with rotis, parathas, or steamed rice.

Masala Green Moong ❤️ recipe
Prep Time
5min
Cook Time
20min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • oil
    oil
    1tbsp
  • mustard seeds
    mustard seeds
    1tsp
  • cumin seeds
    cumin seeds
    1/2tsp
  • green chillies
    green chillies
    2
  • onion, chopped
    onion, chopped
    1
  • tomato, chopped
    tomato, chopped
    1
  • red chilli powder
    red chilli powder
    1tsp
  • turmeric powder
    turmeric powder
    1tsp
  • asafoetida
    asafoetida
    1pinch
  • pav bhaji masala
    pav bhaji masala
    1tsp
  • green moong
    green moong
    1cup
  • water
    water
    1/2cup
  • coriander leaves
    coriander leaves
    1sprig

How to make Masala Green Moong ❤️

  1. Step 1

    Heat oil in a pan. Add mustard seeds and cumin seeds, and let them crackle. Fry the chopped onion and green chillies until the onion turns translucent.

    Step 1.1: Heat oil in a pan
  2. Step 2

    Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, and pav bhaji masala. Mix well.

    Step 1.1: Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, and pav bhaji masala
  3. Step 3

    Add the green moong and 1/2 cup of water. Stir to combine.

    Step 1.1: Add the green moong and 1/2 cup of water
    Step 1.2: Add the green moong and 1/2 cup of water
  4. Step 4

    Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, salt to taste and pav bhaji masala. Mix well.

    Step 1.1: Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, salt to taste and pav bhaji masala
    Step 1.2: Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, salt to taste and pav bhaji masala

Nutrition (per serving)

Calories

61.1kcal (3.06%)

Protein

3.5g (7.1%)

Carbs

6.4g (2.33%)

Sugars

0.6g (1.1%)

Healthy Fat

3.2g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the amount of water based on the desired consistency of the curry.

  2. For extra flavor, add a squeeze of lemon juice before serving.

  3. I used soaked moong , you can use sprouted as well.

FAQS

  1. Can I use canned green moong?

    Yes, you can use canned green moong. Just reduce the cooking time as they are already cooked.

  2. Is this recipe spicy?

    Yes, this recipe is spicy due to the green chillies and red chilli powder. Adjust the spices to your preference.

  3. Can I make this curry in advance?

    Yes, you can prepare this curry in advance and reheat it before serving.

  4. What can I serve with this curry?

    This curry pairs well with rotis, parathas, or steamed rice.

  5. Can I freeze the leftovers?

    Yes, you can freeze the leftovers in an airtight container for up to a month. But try eating fresh as it's good for your health too.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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