Kathiyawadi Batata Nu Shaak ( no onion no garlic)

Name: Kathiyawadi Batata Nu Shaak ( no onion no garlic)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; pinch of asafoetida; 1 tomato chopped into cubes; 0.25 tbsp turmeric powder; 0.75 tbsp kashmiri red chilli powder; 0.5 tbsp coriander powder; 0.25 tbsp salt; 0.5 cup Beaten curd; 0.25 tbsp kitchen king masala; 1.5 cups Water; 1 tsp sugar; Coriander leaves as required

by Ria Pai (@riapai009)

Prep Time

5min

Cook Time

15min

Total Time

20min

Indian Lunch Dinner Main Course Vegetarian

Kathiyawadi Batata Nu Shaak is a popular potato-based dish from the Kathiyawad region of Gujarat, India. Known for its bold and spicy flavors, this dish is often prepared with a generous amount of spices , giving it a distinct taste that reflects the cuisine of the region.

*This simple yet flavorful...

Ingredients

4 Servings

(1 serving = 1 bowl)

Kathiyawadi Batata Nu Shaak ingredients

2tbsp
Oil
1tsp
Mustard seeds
1tsp
cumin seeds
pinch
of asafoetida
1
tomato chopped into cubes
1/4tbsp
turmeric powder
3/4tbsp
kashmiri red chilli powder
1/2tbsp
coriander powder
1/4tbsp
salt
1/2cup
Beaten curd
1/4tbsp
kitchen king masala
1 1/2cups
Water
1tsp
sugar
Coriander leaves as required

How to make Kathiyawadi Batata Nu Shaak ( no onion no garlic)

To Make Kathiyawadi Batata Nu Shaak ( no onion on garlic)

Heat oil in a pressure cooker and add mustard seeds followed by cumin seeds and asafoetida.
Once mustard seeds and cumin seeds crackle , add tomato cubes and mix well .
Add masalas like turmeric powder, kashmiri red chilli powder, coriander powder and salt to taste. Mix well with tomato.
Once tomato gets properly mashed with masalas , add beaten homemade curd, mix well and simmer for 2 min till oil separates.
Now add the main ingredient that is potato cubes with kitchen king masala. Coat the masalas well. Add coriander leaves.
Once the potatoes are well coated, add 1 cup of water, add 1 tsp sugar let it simmer for few minutes. Pressure cook for 2 whistles.

Switch off the flame.
Naturally allow it to depressure. Check if potatoes are cooked and garnish with coriander leaves.
Kathiyawadi Batata Nu Shaak is ready to serve. Serve the shaak hot for the best taste, and alongside a generous helping of butter or ghee on your bhakri or roti for an authentic Kathiyawadi touch.