chefadora

Garlic Milagai Podi | Garlic Molgapodi | Instant Gun powder

User profile image
Ria Pai (@riapai009)
South IndianSpice BlendCondimentIngredientVegetarianVeganDairy-FreeGluten-FreeSpicyNut-Free

Garlic Milga Podi, also known as Garlic Molgapoda, is a flavorful South Indian spice powder made with roasted lentils, garlic, and aromatic spices. This versatile condiment can be enjoyed with idli, dosa, or rice, adding a burst of flavor to your meals. The recipe is simple and quick, perfect for...

Garlic Milagai Podi | Garlic Molgapodi | Instant Gun powder recipe
Prep Time
5min
Cook Time
7min
Total Time
12min

Ingredients

10 Servings
(1 serving = 1 tbsp)
  • dry red chillies Dry red chillies
    dry red chillies Dry red chillies
    4
  • Chana dal
    Chana dal
    1/2cup
  • Urad dal
    Urad dal
    1/4cup
  • Cumin seeds
    Cumin seeds
    1tbsp
  • Fenugreek seeds
    Fenugreek seeds
    1tsp
  • Sesame seeds
    Sesame seeds
    1tbsp
  • Garlic pods
    Garlic pods
    8clove
  • Curry leaves
    Curry leaves
    1bundle
  • Asafoetida
    Asafoetida
    1pinch
  • Salt
    Salt
    1dash

How to make Garlic Milagai Podi | Garlic Molgapodi | Instant Gun powder

  1. Step 1

    In a pan, add dry red chillies, chana dal, urad dal, cumin seeds, fenugreek seeds, sesame seeds, garlic pods, and curry leaves.

    Step 1.1: In a pan, add dry red chillies, chana dal, urad dal, cumin seeds, fenugreek seeds, sesame seeds, garlic pods, and curry leaves
  2. Step 2

    Dry roast the mixture on low flame for 5-7 minutes until aromatic.

    Step 1.1: Dry roast the mixture on low flame for 5-7 minutes until aromatic
  3. Step 3

    Allow the mixture to cool completely.

  4. Step 4

    Transfer the cooled mixture to a mixie jar, add asafoetida and salt.

    Step 1.1: Transfer the cooled mixture to a mixie jar, add asafoetida and salt
    Step 1.2: Transfer the cooled mixture to a mixie jar, add asafoetida and salt
  5. Step 5

    Grind the mixture into a fine powder.

    Step 1.1: Grind the mixture into a fine powder

Nutrition (per serving)

Calories

36.1kcal (1.81%)

Protein

2.3g (4.5%)

Carbs

4.6g (1.66%)

Sugars

0.3g (0.7%)

Healthy Fat

1.1g

Unhealthy Fat

0.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the flame is kept low while roasting to avoid burning the spices and lentils.

  2. Cool the mixture completely before grinding to achieve a fine texture.

  3. Store the spice powder in an airtight container to retain its freshness.

FAQS

  1. What can Garlic Milga Podi be served with?

    Garlic Milga Podi can be served with idli, dosa, or mixed with rice and ghee for a flavorful meal.

  2. How long can Garlic Milga Podi be stored?

    It can be stored in an airtight container for up to 2-3 weeks at room temperature.

  3. Can I adjust the spice level in this recipe?

    Yes, you can reduce the number of dry red chillies to make it less spicy.

  4. Is it necessary to use curry leaves?

    Curry leaves add a unique flavor, but you can skip them if unavailable.

  5. Can I use garlic paste instead of garlic pods?

    Using garlic pods is recommended for the authentic texture and flavor. Garlic paste might hinder the shelf life of podi.

Loading reviews...

riapai009's profile picture
instagram

Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

https://youtube.com/@pethpu...
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy