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Crispy Dudhi Dosa | Bottle Gourd Dosa

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Ria Pai (@riapai009)
IndianBreakfastDinnerSnackMain CourseBrunchQuick MealVegetarianVeganHealthyHigh-FiberLow-Calorie

This recipe for Crispy Dudhi Dosa brings back memories of my childhood when my mother would whip up these delicious dosas with bottle gourd. It's a simple, healthy, and flavorful dish that pairs perfectly with your favorite chutney. The batter is easy to prepare, and the dosas turn out crispy...

Crispy Dudhi Dosa | Bottle Gourd Dosa recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 3 dosas)

For the batter

  • bottle gourd (dudhi)
    bottle gourd (dudhi)
    250g
  • sooji (semolina)
    sooji (semolina)
    1/4cup
  • rice flour
    rice flour
    1/2cup
  • chilli flakes
    chilli flakes
    1tsp
  • cumin seeds
    cumin seeds
    2tsp
  • water
    water
    1cup
  • additional water (if needed) for batter
    additional water (if needed) for batter
    1cup
  • salt
    salt
    1pinch

For seasoning

  • curry leaves
    curry leaves
    1sprig
  • chopped green chillies
    chopped green chillies
    1clove
  • chopped coriander leaves
    chopped coriander leaves
    2tbsp
  • medium chopped onion
    medium chopped onion
    1
  • medium grated carrot
    medium grated carrot
    1

For cooking

  • ghee or oil
    ghee or oil
    1tbsp

How to make Crispy Dudhi Dosa | Bottle Gourd Dosa

Prepare the batter

  1. Step 1

    Wash and chop the bottle gourd into small pieces. Grind it into a fine paste.

    Step 1.1: Wash and chop the bottle gourd into small pieces
    Step 1.2: Wash and chop the bottle gourd into small pieces
  2. Step 2

    In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt. Add 1 cup of water and mix well to form a runny batter. Add another cup of water if needed to achieve pouring consistency.

    Step 1.1: In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt
    Step 1.2: In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt
    Step 1.3: In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt
    Step 1.4: In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt
    Step 1.5: In a bowl, combine the bottle gourd paste, sooji, rice flour, chilli flakes, cumin seeds, and salt
  3. Step 3

    Add curry leaves, chopped green chillies, chopped coriander leaves, chopped onion, and grated carrot to the batter. Mix thoroughly and let it rest for 10-15 minutes.

    Step 1.1: Add curry leaves, chopped green chillies, chopped coriander leaves, chopped onion, and grated carrot to the batter
    Step 1.2: Add curry leaves, chopped green chillies, chopped coriander leaves, chopped onion, and grated carrot to the batter
    Step 1.3: Add curry leaves, chopped green chillies, chopped coriander leaves, chopped onion, and grated carrot to the batter

Cook the dosa

  1. Step 1

    Heat a dosa tawa and splash a few drops of water to check the temperature. If water starts popping ,it's perfect time to pour the batter .

    Step 2.1: Heat a dosa tawa and splash a few drops of water to check the temperature
  2. Step 2

    Pour the batter evenly over the hot tawa. Apply some ghee or oil and cover for a minute on medium flame.

    Step 2.1: Pour the batter evenly over the hot tawa
    Step 2.2: Pour the batter evenly over the hot tawa
    Step 2.3: Pour the batter evenly over the hot tawa
  3. Step 3

    Remove the dosa from the tawa and serve hot with your favorite chutney.

    Step 2.1: Remove the dosa from the tawa and serve hot with your favorite chutney
    Step 2.2: Remove the dosa from the tawa and serve hot with your favorite chutney

Nutrition (per serving)

Calories

62.6kcal (3.13%)

Protein

1.8g (3.6%)

Carbs

11.3g (4.12%)

Sugars

0.8g (1.56%)

Healthy Fat

0.9g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is of pouring consistency for thin and crispy dosas.

  2. Resting the batter allows the flavors to meld and improves the texture of the dosa.

  3. Use a non-stick tawa or a well-seasoned cast iron tawa to prevent sticking.

  4. Adjust the spice level by increasing or decreasing the quantity of chilli flakes and green chillies.

FAQS

  1. Can I use any other vegetable instead of bottle gourd?

    Yes, you can substitute bottle gourd with zucchini or cucumber for a similar texture and taste.

  2. What chutney pairs best with this dosa?

    Coconut chutney or tomato chutney pairs wonderfully with Crispy Dudhi Dosa.

  3. Can I make the batter ahead of time?

    Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just mix it well before using.

  4. Is this dosa gluten-free?

    No, this dosa contains sooji (semolina), which is not gluten-free. You can substitute it with gluten-free flour if needed.

  5. Can I skip the resting time for the batter?

    Resting the batter is recommended as it enhances the flavor and texture, but you can skip it if you're in a hurry.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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