Broccoli Galli Bomb

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Ria Pai (@riapai009)

A delicious appetizer featuring blanched broccoli florets tossed with cumin seeds and salt, served with a flavorful mayonnaise and red chili ketchup dip, coated with nylon sev.

Broccoli Galli Bomb recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = approximately 125g of prepared broccoli)

Broccoli Preparation

  • broccoli
    broccoli
    500g
  • water
    water
    L
  • oil
    oil
    1tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • salt to taste
    salt to taste

Dipping Sauce

  • mayonnaise
    mayonnaise
    2tbsp
  • red chili ketchup
    red chili ketchup
    2tbsp
  • nylon sev
    nylon sev
    1cup

How to make Broccoli Galli Bomb

Broccoli Preparation

  1. Step 1

    Cut and clean the broccoli florets.

    Step 1.1: Cut and clean the broccoli florets
  2. Step 2

    Blanch the broccoli florets in boiling water and set aside.

    Step 1.1: Blanch the broccoli florets in boiling water and set aside
  3. Step 3

    Toss the blanched florets with oil, cumin seeds, and salt.

    Step 1.1: Toss the blanched florets with oil, cumin seeds, and salt

Dipping Sauce and Coating

  1. Step 1

    Mix mayonnaise and red chili ketchup to make the dipping sauce.

    Step 2.1: Mix mayonnaise and red chili ketchup to make the dipping sauce
  2. Step 2

    Dip the upper side of each broccoli floret into the sauce.

    Step 2.1: Dip the upper side of each broccoli floret into the sauce
  3. Step 3

    Coat the dipped side with nylon sev.

    Step 2.1: Coat the dipped side with nylon sev

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

3.9g (7.76%)

Carbs

17.5g (6.36%)

Sugars

2.5g (5%)

Healthy Fat

17.6g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the broccoli is thoroughly blanched to maintain its vibrant color and crisp texture.

  2. Adjust the amount of cumin seeds and salt according to your taste preference.

  3. You can also use Boondi for coating the brocolli instead of sev.

FAQS

  1. How do I blanch broccoli?

    To blanch broccoli, boil water and add the broccoli florets. Cook for 2-3 minutes, then immediately transfer them to ice water to stop the cooking process.

  2. Can I use a different dip for the broccoli?

    Yes, you can experiment with different dips like garlic powder or spicy mustard sauce to suit your taste.

  3. What is nylon sev?

    Nylon sev is a type of Indian snack made from chickpea flour, known for its fine texture and crispy taste.

  4. Can I make this dish vegan?

    Yes, you can substitute the mayonnaise with a vegan alternative like coconut or cashew cream to make the dish vegan.

  5. How can I store leftovers?

    Store any leftover broccoli in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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