Paneer Bhurji is a quick and delicious dish that can be prepared in just 10 minutes. It's a flavorful mix of paneer and spices, perfect for pairing with jeera rice, roti, kulcha bread, or parathas. This recipe is ideal for busy days when you want a wholesome meal without spending...

10-Min Paneer Bhurji | Scrambled cottage cheese  recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

2 Servings
(1 serving = Approximately 1 med bowl )
  • Oil
    Oil
    1tbsp
  • Mustard seeds
    Mustard seeds
    1tsp
  • Asafoetida
    Asafoetida
    1pinch
  • Finely chopped onion
    Finely chopped onion
    1
  • Finely chopped tomato
    Finely chopped tomato
    1
  • Finely chopped capsicum
    Finely chopped capsicum
    1/2
  • Turmeric powder
    Turmeric powder
    1tsp
  • Red chilli powder
    Red chilli powder
    1tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Cumin powder
    Cumin powder
    1tsp
  • Salt to taste
    Salt to taste
  • Sugar
    Sugar
    1pinch
  • Paneer
    Paneer
    150g
  • Coriander leaves for garnishing
    Coriander leaves for garnishing

How to make 10-Min Paneer Bhurji | Scrambled cottage cheese

  1. Step 1

    Heat oil in a pan and add mustard seeds along with a pinch of asafoetida.

    Step 1.1: Heat oil in a pan and add mustard seeds along with a pinch of asafoetida
  2. Step 2

    Once the mustard seeds flutter, sauté the onion, tomato, and capsicum for 2 minutes.

    Step 1.1: Once the mustard seeds flutter, sauté the onion, tomato, and capsicum for 2 minutes
    Step 1.2: Once the mustard seeds flutter, sauté the onion, tomato, and capsicum for 2 minutes
  3. Step 3

    Season the veggies with red chilli powder, turmeric powder, salt, a pinch of sugar, coriander powder, and cumin powder. Add 1 tbsp water and sauté for a few seconds.

    Step 1.1: Season the veggies with red chilli powder, turmeric powder, salt, a pinch of sugar, coriander powder, and cumin powder
    Step 1.2: Season the veggies with red chilli powder, turmeric powder, salt, a pinch of sugar, coriander powder, and cumin powder
  4. Step 4

    Add grated paneer and mix well. Cover and cook for 2-3 minutes.

    Step 1.1: Add grated paneer and mix well
  5. Step 5

    Turn off the flame and garnish with coriander leaves. Serve hot with jeera rice, roti, kulcha bread, or parathas.

    Step 1.1: Turn off the flame and garnish with coriander leaves

Nutrition (per serving)

Calories

253.7kcal (12.68%)

Protein

6.5g (13.1%)

Carbs

5.7g (2.07%)

Sugars

0.6g (1.2%)

Healthy Fat

9.5g

Unhealthy Fat

11.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh paneer for the best taste and texture.

  2. Adjust the spice levels according to your preference.

  3. You can add other vegetables like peas or carrots for variation.

  4. Serve immediately to enjoy the dish while it's hot and flavorful.

  5. For vegans, use soya paneer or tofu.

FAQS

  1. Can I use store-bought paneer?

    Yes, store-bought paneer works well for this recipe. Ensure it's fresh for the best results.

  2. Can I make this dish vegan?

    You can substitute paneer with tofu to make it vegan.

  3. What can I pair Paneer Bhurji with?

    Paneer Bhurji pairs well with jeera rice, roti, kulcha bread, or parathas.

  4. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

  5. Can I skip asafoetida?

    Yes, asafoetida is optional and can be skipped if unavailable or if you prefer not to use it.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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