Wheat Bonda / Sweet Bonda / Undampori
by Gayatri (@rene121)A famous tea time snack from Kerala, India, known as undampori. These sweet wheat balls are made with banana and wheat as their fundamental ingredients. Fried in oil, they are wonderful to be presented with hot tea. It is a popular snack among Malayalees and is commonly sold in teashops...
Ingredients
- 4piecePalayankodan banana ( small ripe banana)
- 1/2cupsugar
- 2cupwheat flour
- 3piececardamom
- 1/4tspcumin seeds
- 1/2cinnamon
- 1/2tbsp+ 2 cup water
- 1/4tspBaking soda
How to make Wheat Bonda / Sweet Bonda / Undampori
Add sugar, cinnamon, cardamom, and cumin seeds to a blender.
Blend into a fine powder.
Grind the bananas into a fine paste.
In a bowl, combine wheat flour, banana paste, and the powdered sugar mix.
Add water and mix well.
Let the mixture sit for 2 hours.
Shape the mixture into small balls.
Heat oil in a frying pan.
When the oil is hot, add the wheat balls.
Fry on medium flame until golden brown.
Serve hot with tea.
Tips & Tricks
Ensure the oil is hot before adding the wheat balls to achieve a crispy texture.
Adjust the sugar according to your taste preference.
Use ripe and sweet small banana.
Recipe by
Gayatri
(@rene121)
Cooking is my passion. I love to create new recipes... and also love to learn about different cuisine.