Vegetable Masala Curry

Heat a pressure cooker and add oil. When it becomes hot, add chopped onions.

Cook until the onions turn golden brown.

Add ginger garlic paste and sauté until the raw taste is gone.

Lower the flame and add chilli powder, meat masala powder, and turmeric powder. Sauté for 30 seconds.

Add chopped tomato and salt. Sauté on medium flame until the oil separates.

Add the chopped vegetables and mix for 1 minute.

Add enough water, close the lid, and cook until completely cooked or until 2 whistles.

Turn off the flame. When the pressure is completely gone, open the lid and add coriander leaves and kasuri methi. Mix well.

The vegetable masala curry is ready to serve.