Vegetable Cutlet

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Gayatri (@rene121)

This is an easy and crispy veg cutlet recipe. A popular deep-fried snack made with lots of vegetables, mainly served during the evening with a cup of tea or coffee. It can also be an ideal starter or appetizer with a choice of spicy dip or sauce.

Vegetable Cutlet recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

6 Servings
(1 serving = 1 cutlet)

Vegetables

  • Potato
    Potato
    2piece
  • Carrot
    Carrot
    1/2cup
  • Beetroot
    Beetroot
    1/4cup
  • Green beans
    Green beans
    1/4cup
  • small Onion
    small Onion
    1
  • Ginger garlic paste
    Ginger garlic paste
    1 1/2tsp
  • Green chilli
    Green chilli
    1piece
  • Pepper powder
    Pepper powder
    1tsp
  • Garam masala powder
    Garam masala powder
    1/2tsp
  • Cumin seed powder
    Cumin seed powder
    1/2tsp
  • Coriander leaves
    Coriander leaves
    2tbsp
  • Oil
    Oil
    1tbsp
  • Salt to taste
    Salt to taste
  • Bread crumbs
    Bread crumbs
    1/2cup
  • All purpose flour
    All purpose flour
    3tbsp

How to make Vegetable Cutlet

Preparation

  1. Step 1

    Boil the potatoes.

  2. Step 2

    Peel and mash the boiled potatoes, then set aside.

  3. Step 3

    Heat a pan and add oil.

  4. Step 4

    Add chopped onion and sauté until it becomes transparent.

  5. Step 5

    Add ginger garlic paste and chopped green chilli.

  6. Step 6

    Sauté until the raw taste is gone.

  7. Step 7

    Add chopped carrot, beetroot, and green beans along with salt.

  8. Step 8

    Sauté on low flame until the vegetables are well cooked.

  9. Step 9

    Add garam masala powder, cumin seed powder, and pepper powder. Mix well.

  10. Step 10

    Add the mashed potatoes to the mixture and combine thoroughly.

  11. Step 11

    Finally, add coriander leaves and turn off the flame.

Shaping and Frying

  1. Step 1

    Make medium-sized balls out of the mixture.

  2. Step 2

    Gently press each ball to form round-shaped patties with half-inch thickness.

  3. Step 3

    Mix all-purpose flour with water to make a thin batter.

  4. Step 4

    Dip the cutlets in the batter and then dredge them in bread crumbs.

  5. Step 5

    Ensure the patties are evenly coated with bread crumbs and dust off any excess.

  6. Step 6

    Repeat the process until all the mixture is used.

  7. Step 7

    Heat oil in a pan; once hot, reduce the flame to medium.

  8. Step 8

    Drop the patties into the oil and cook until they turn golden brown.

  9. Step 9

    Your tasty veg cutlet is ready to be served.

Nutrition (per serving)

Calories

80.3kcal (4.02%)

Protein

1.8g (3.5%)

Carbs

11.7g (4.24%)

Sugars

1.5g (3%)

Healthy Fat

2.5g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. You can add other vegetables of your choice to enhance the flavor.

  3. Serve with a spicy dip or sauce for added taste.

FAQS

  1. Can I bake the cutlets instead of frying them?

    Yes, you can bake the cutlets in a preheated oven at 180°C until they are golden brown.

  2. How can I make this recipe gluten-free?

    You can substitute all-purpose flour with a gluten-free flour blend.

  3. Can I make the cutlet mixture ahead of time?

    Yes, you can prepare the mixture in advance and refrigerate it until you are ready to shape and fry the cutlets.

  4. What can I serve with vegetable cutlets?

    Vegetable cutlets pair well with chutneys, sauces, or as a side with salads.

  5. How do I store leftover cutlets?

    Store leftover cutlets in an airtight container in the refrigerator for up to 2 days.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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