Vazhakkai bajji, also known as raw banana or plantain bajji, is a popular South Indian snack made by deep-frying thin slices of raw banana dipped in a seasoned chickpea flour (besan) batter. The batter is typically spiced with ingredients like red chili powder, turmeric, asafoetida (hing), and sometimes ajwain or...
Ingredients
Raw banana (plantain)2
Chickpea flour1cup
Fine rice flour2tbsp
Maida1tbsp
Chilli powder1tsp
Asafoetida powder1/4tsp
Baking soda1pinch
Salt (to taste)
Water1/4cup- Water2tbsp
Oil (for deep frying)
Nutrition (per serving)
Calories
113.9kcal (5.69%)
Protein
5.3g (10.66%)
Carbs
20.4g (7.41%)
Sugars
0.8g (1.6%)
Healthy Fat
1.1g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Vazhakkai Bajji / Raw Banana (Plantain) Bajji
- Step 1
Add chickpea flour, rice flour, maida, chilli powder, asafoetida powder, baking soda, salt, and 1 tsp oil to a bowl.
- Step 2
Mix the ingredients well.
- Step 3
Gradually pour water to make a medium-thick batter. The batter should be of coating consistency, not too thick or too thin. Set aside.
- Step 4
Peel the raw banana slightly and slice them into medium-thick slices. Keep them immersed in water until use to prevent discoloration.
- Step 5
Heat oil in a pan.
- Step 6
Drain the water from the banana slices as much as possible.
- Step 7
Dip and coat the banana slices in the batter.
- Step 8
Carefully drop the coated banana slices into the hot oil.
- Step 9
Fry until golden brown on medium flame.
- Step 10
Serve hot with chutney or tomato sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
113.9kcal (5.69%)
Protein
5.3g (10.66%)
Carbs
20.4g (7.41%)
Sugars
0.8g (1.6%)
Healthy Fat
1.1g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is of coating consistency to achieve the perfect texture.
Keep the banana slices immersed in water to prevent them from turning brown.
Fry on medium flame to ensure even cooking and avoid burning.
Serve immediately for the best taste and texture.
FAQS
Can I use ripe bananas for this recipe?
No, this recipe specifically uses raw bananas or plantains as they hold their shape and texture during frying.
What can I serve with vazhakkai bajji?
Vazhakkai bajji is best served with coconut chutney, tomato sauce, or any spicy dip of your choice.
Can I make the batter in advance?
It is best to prepare the batter fresh before frying to maintain its consistency and flavor.
Can I bake instead of deep-frying?
While traditionally deep-fried, you can try baking at a high temperature, but the texture may differ.
How do I store leftover bajji?
Bajji is best enjoyed fresh, but leftovers can be stored in an airtight container and reheated in an oven or air fryer for crispiness.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia