Thenga Chuttaracha Chammanthi / Roasted Coconut chutney

Using pan

1. Cut the coconut into small pieces.

2. Place a pan on the stove and add coconut pieces and dry chillies.

3. Dry roast until light brown.

4. Add salt, tamarind, and garlic to the pan.

5. Allow the ingredients to cool.

6. Transfer to a mixer grinder and grind with very little water.

7. Serve with boiled rice.