**Temple style kheer, also known as kadum madura payasam or ghee payasam, is a traditional Indian dessert served as prasadam in temples. Made with rice, jaggery, ghee, and roasted coconut pieces, this sweet treat is perfect for special occasions like Vishu and Navaratri. It has an extra sweetness and flavor...
Ingredients
Main Ingredients
- 100graw rice
- 1/4cupghee
- 1/4cupcoconut pieces
- 1/2tspcardamom powder
For Jaggery Syrup
- 300gjaggery
- 1/2cupwater
Nutrition (per serving)
Calories
348.0kcal (17.4%)
Protein
5.1g (10.2%)
Carbs
67.0g (24.36%)
Sugars
54.0g (100%)
Healthy Fat
4.8g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
How to make Temple Style Kheer / Payasam
Cooking the Rice
Wash the rice and add it to a thick-bottomed vessel.
Add 3 cups of water and boil until the rice is well-cooked.
Preparing Jaggery Syrup
Add jaggery and water to a pan and boil until the jaggery is completely melted.
Once cooled, strain the jaggery syrup.
Combining Ingredients
Add the jaggery syrup to the cooked rice and boil until it reduces to half.
In a separate pan, heat ghee and fry coconut pieces until they turn light brown.
Add the fried coconut pieces and ghee to the rice and jaggery mixture.
Mix in the cardamom powder thoroughly.
Nutrition (per serving)
Nutrition (per serving)
Calories
348.0kcal (17.4%)
Protein
5.1g (10.2%)
Carbs
67.0g (24.36%)
Sugars
54.0g (100%)
Healthy Fat
4.8g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a thick-bottomed vessel to prevent the rice from sticking.
Ensure the jaggery syrup is completely cooled before straining to remove impurities. Use organic jaggery.
FAQS
How do I make Temple Style Kheer without jaggery?
If you want to make Temple Style Kheer without jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor will differ slightly, but it will still provide a sweet taste. Adjust the quantity according to your sweetness preference.
Can I store leftover Temple Style Kheer, and how long does it last?
Yes, you can store leftover Temple Style Kheer in an airtight container in the refrigerator. It can last for up to a week. Since this recipe does not contain milk, it has a longer shelf life compared to traditional payasam.
What are some good pairings for Temple Style Kheer?
Temple Style Kheer pairs wonderfully with savory dishes like Pongal or any South Indian meal. It can also be enjoyed as a standalone dessert after a festive meal during occasions like Vishu or Navaratri.
Is Temple Style Kheer suitable for vegan diets?
Temple Style Kheer can be made vegan by substituting ghee with coconut oil or any other plant-based oil. This way, you can enjoy this traditional dessert while adhering to a vegan diet.
What is the cooking process for making Temple Style Kheer?
To make Temple Style Kheer, start by washing the raw rice and cooking it in a thick-bottomed vessel with water until well-cooked. Meanwhile, melt jaggery in water and strain the syrup. Combine the jaggery syrup with the cooked rice and reduce it. Finally, fry coconut pieces in ghee and mix everything together with cardamom powder for a delicious dessert.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia