Sweet idiyappam is a flavorful sweet dish made by blending idiyappam with jaggery syrup and flavored with cardamom. This dish is ideal to make for a weekend breakfast.
Ingredients
Idiyappam
- 1cupfine roasted rice flour
- 1 1/2cupwater
- pinchsalt
- 1tspsugar
- 1tspghee
- 1/4cupgrated coconut
Jaggery Syrup
- 1/4cupjaggery
- 3/4cupwater
- 2piececardamom
- 1/2tspghee
Nutrition (per serving)
Calories
164.0kcal (8.2%)
Protein
1.4g (2.76%)
Carbs
26.0g (9.45%)
Sugars
12.3g (24.5%)
Healthy Fat
0.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Sweet Idiyappam / Idiyappam with Jaggery Syrup
Prepare Idiyappam
Boil water along with salt and sugar.
When it starts boiling, add flour little by little. Mix well until it gathers together.
Turn off the flame. Add ghee, then mix with a ladle. Once it's bearably hot, knead with your hands until it becomes a smooth dough.
Take the idiyappam press and grease it with oil.
Take a small portion from the dough and fill it in the idiyappam press.
Grease the steamer plate, spread some grated coconut, then press the dough through the idiyappam presser onto the steamer plate.
Repeat this in batches until the dough is finished.
Pour some water into the steamer and boil it.
Place the idiyappam steamer plate above it and steam for 5 minutes.
After 5 minutes, demould it and keep aside.
Prepare Jaggery Syrup
Boil 3/4 cup water along with jaggery.
When the jaggery is completely dissolved, add cardamom. Turn off the flame and strain it.
Add ghee. Mix it.
Serving
To the serving plate, add idiyappam, then pour the jaggery syrup as much as needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
164.0kcal (8.2%)
Protein
1.4g (2.76%)
Carbs
26.0g (9.45%)
Sugars
12.3g (24.5%)
Healthy Fat
0.8g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is smooth to make pressing easier.
Adjust the amount of jaggery syrup according to your sweetness preference.
FAQS
What is the cooking process for making Sweet Idiyappam with Jaggery Syrup?
To make Sweet Idiyappam, start by boiling water with salt and sugar. Gradually add fine roasted rice flour, mixing until it forms a dough. Knead the dough until smooth, then use an idiyappam press to shape it onto a greased steamer plate. Steam for 5 minutes. For the jaggery syrup, dissolve jaggery in water, add cardamom, strain, and mix with ghee. Serve the idiyappam topped with the syrup.
Is Sweet Idiyappam suitable for gluten-free diets?
Yes, Sweet Idiyappam is gluten-free as it is made with fine roasted rice flour, which does not contain gluten. This makes it a great option for those with gluten sensitivities or celiac disease.
Can I substitute jaggery with other sweeteners in the Sweet Idiyappam recipe?
Absolutely! If you don't have jaggery, you can substitute it with brown sugar or coconut sugar for a similar flavor profile. However, keep in mind that the taste may vary slightly, and you may need to adjust the quantity based on your sweetness preference.
How should I store leftover Sweet Idiyappam?
To store leftover Sweet Idiyappam, place it in an airtight container in the refrigerator. It can be kept for up to 2-3 days. When ready to eat, you can reheat it by steaming or microwaving for a few seconds until warm.
What are some good side dishes or pairings for Sweet Idiyappam?
Sweet Idiyappam pairs well with a variety of side dishes. You can serve it with coconut milk for a creamy texture, or enjoy it alongside savory curries like vegetable stew or coconut-based gravies for a balanced meal.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia