Sweet and spicy Mango pickle is a unique variety of pickle which is sweet, spicy and tangy. The tanginess from raw mangoes, sweetness from the jaggery and spiciness from the spices makes this dish mouthwatering. This is a best accompaniment with Biriyani, curd rice and more.
Ingredients
Raw Mango400g
Mustard seed1/4tsp
Fenugreek seed powder1/2tsp
Cumin seed2pinch- Turmeric powder1/4tsp
Chilli powder1tsp
Asafoetida powder1/4tsp
Jaggery powder2tbsp
Vinegar2tsp
Gingelly oil3tbsp
Curry leaves1sprig
Salt to taste
Nutrition (per serving)
Calories
126.9kcal (6.34%)
Protein
0.7g (1.44%)
Carbs
6.2g (2.24%)
Sugars
4.5g (9.02%)
Healthy Fat
9.9g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Sweet and Spicy Mango Pickle
- Step 1
Peel and cut the raw mangoes into small cubes.
- Step 2
Heat oil in a pan. When it becomes hot, add mustard seeds and wait for them to pop.
- Step 3
Add cumin seeds and curry leaves.
- Step 4
Reduce the flame to low and add chilli powder, turmeric powder, and fenugreek powder. Mix well.
- Step 5
Add the mango pieces along with salt and mix well.
- Step 6
Turn the flame to medium-low and add jaggery powder. Stir until it melts completely.
- Step 7
Add vinegar and cook for 5 minutes in medium to low flame.
- Step 8
Finally, add asafoetida powder and mix well. Turn off the flame.
Nutrition (per serving)
Nutrition (per serving)
Calories
126.9kcal (6.34%)
Protein
0.7g (1.44%)
Carbs
6.2g (2.24%)
Sugars
4.5g (9.02%)
Healthy Fat
9.9g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mangoes are raw and firm for the best texture.
Adjust the amount of jaggery and chilli powder according to your taste preference.
FAQS
Can I use a different type of oil?
Yes, you can use any neutral oil, but gingelly oil adds a traditional flavor.
How long can I store this pickle?
This pickle can be stored in an airtight container in the refrigerator for up to 2 weeks.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but the flavor will be slightly different.
Is this pickle suitable for vegans?
Yes, this pickle is vegan as it contains no animal products.
What can I serve with this pickle?
This pickle pairs well with biryani, curd rice, or any Indian meal.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia