Rice Pappadam

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Gayatri (@rene121)

Rice Pappadam is a popular Indian snack made from raw rice, cumin seeds, and black sesame seeds. It's thin and crispy and typically deep-fried. You can enjoy this as a snack or as an accompaniment to meals. If you like it a little spicy, add chili powder or green chili...

Prep Time
30min
Cook Time
10min
Total Time
40min
Rice Pappadam recipe

Ingredients

40 Servings
(1 serving = 1 pappadam)
  • 1cup
    raw rice
  • 1tbsp
    black sesame seeds
  • 1tsp
    cumin seeds
  • 1tsp
    asafoetida powder
  • salt

How to make Rice Pappadam

  1. Clean and soak the rice overnight.

  2. Grind it to a fine paste and add enough water to achieve a flowing consistency.

    Step 1.1: Grind it to a fine paste and add enough water to achieve a flowing consistency
  3. Transfer the batter to a bowl and add cumin seeds, black sesame seeds, asafoetida powder and salt.

  4. Grease a round steel plate with some oil.

  5. Pour 1 1/2 tbsp of batter onto the plate and tilt to spread it evenly into a thin layer. (The amount of batter will depends on the plate you are taking)

    Step 1.1: Pour 1 1/2 tbsp of batter onto the plate and tilt to spread it evenly into a thin layer
  6. Steam the batter for 2 minutes.

  7. Remove the plate from the steamer and de-mould using a spoon.

    Step 1.1: Remove the plate from the steamer and de-mould using a spoon
  8. Repeat the process until all the batter is used.

  9. Sun-dry the pappadams. On a sunny day, it takes only one day to dry.

    Step 1.1: Sun-dry the pappadams
  10. Store the dried pappadams at room temperature for up to 1 year.

  11. Deep fry in oil and serve whenever desired.

Nutrition (per serving)

Calories

19.8kcal (0.99%)

Protein

0.4g (0.82%)

Carbs

2.9g (1.07%)

Sugars

0.0g (0.02%)

Healthy Fat

0.7g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the batter is of flowing consistency for even spreading.

  2. Sun-dry the pappadams on a sunny day for quicker drying.

  3. Store in an airtight container to maintain freshness.

FAQS

  1. Can I add spices to the batter?

    Yes, you can add chili powder or green chili to make it spicy.

  2. How long can I store the dried pappadams?

    You can store them for up to 1 year at room temperature.

  3. What is the best way to serve rice pappadam?

    Deep fry them in oil and serve as a snack or accompaniment to meals.

  4. Can I use a different type of rice?

    It's best to use raw rice for authentic texture and flavor.

  5. How can I ensure even drying of pappadams?

    Sun-dry them on a sunny day and ensure they are spread out evenly.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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