Rice Pappadam

User profile image
Gayatri (@rene121)

Rice Pappadam is a popular Indian snack made from raw rice, cumin seeds, and black sesame seeds. It's thin and crispy and typically deep-fried. You can enjoy this as a snack or as an accompaniment to meals. If you like it a little spicy, add chili powder or green chili...

Rice Pappadam recipe
Prep Time
30min
Cook Time
10min
Total Time
40min

Ingredients

40 Servings
(1 serving = 1 pappadam)
  • raw rice
    raw rice
    1cup
  • black sesame seeds
    black sesame seeds
    1tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • asafoetida powder
    asafoetida powder
    1tsp
  • salt
    salt

How to make Rice Pappadam

  1. Step 1

    Clean and soak the rice overnight.

  2. Step 2

    Grind it to a fine paste and add enough water to achieve a flowing consistency.

    Step 1.1: Grind it to a fine paste and add enough water to achieve a flowing consistency
  3. Step 3

    Transfer the batter to a bowl and add cumin seeds, black sesame seeds, asafoetida powder and salt.

  4. Step 4

    Grease a round steel plate with some oil.

  5. Step 5

    Pour 1 1/2 tbsp of batter onto the plate and tilt to spread it evenly into a thin layer. (The amount of batter will depends on the plate you are taking)

    Step 1.1: Pour 1 1/2 tbsp of batter onto the plate and tilt to spread it evenly into a thin layer
  6. Step 6

    Steam the batter for 2 minutes.

  7. Step 7

    Remove the plate from the steamer and de-mould using a spoon.

    Step 1.1: Remove the plate from the steamer and de-mould using a spoon
  8. Step 8

    Repeat the process until all the batter is used.

  9. Step 9

    Sun-dry the pappadams. On a sunny day, it takes only one day to dry.

    Step 1.1: Sun-dry the pappadams
  10. Step 10

    Store the dried pappadams at room temperature for up to 1 year.

  11. Step 11

    Deep fry in oil and serve whenever desired.

Nutrition (per serving)

Calories

19.8kcal (0.99%)

Protein

0.4g (0.82%)

Carbs

2.9g (1.07%)

Sugars

0.0g (0.02%)

Healthy Fat

0.7g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is of flowing consistency for even spreading.

  2. Sun-dry the pappadams on a sunny day for quicker drying.

  3. Store in an airtight container to maintain freshness.

FAQS

  1. Can I add spices to the batter?

    Yes, you can add chili powder or green chili to make it spicy.

  2. How long can I store the dried pappadams?

    You can store them for up to 1 year at room temperature.

  3. What is the best way to serve rice pappadam?

    Deep fry them in oil and serve as a snack or accompaniment to meals.

  4. Can I use a different type of rice?

    It's best to use raw rice for authentic texture and flavor.

  5. How can I ensure even drying of pappadams?

    Sun-dry them on a sunny day and ensure they are spread out evenly.

Loading reviews...

rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia