This mango sticky rice is creamy, sweet, and fresh, a delicious Thai dessert combining sweet coconut rice with fresh sweet sliced mango. The fresh sweet and juicy ripe mangoes with sweet sticky rice will blow your mind. The classic version of mango sticky rice recipe uses white sticky rice. But here I made this recipe with basmati rice. This is a very easy method with minimal ingredients without compromising the taste.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and soak the rice for 10 minutes. After that, drain it.
Add the drained rice to a pressure cooker along with 1 cup of second coconut milk, a pinch of salt, and 2 tbsp sugar. Cook this for 3 whistles. After that, turn off the flame and let the pressure completely settle.
Open the lid. If the rice feels a little dry, add 1/4 cup of second coconut milk. Cook for 1-2 whistles. The quantity of coconut milk and the cooking time depends on the rice we are taking. Set aside.
To the rice flour, add 3-4 tsp water and make a slurry without lumps.
In a saucepan, add 3/4 cup thick coconut milk, 1 1/2 tbsp sugar, rice flour slurry, and a pinch of salt. Mix it and boil. Stir continuously. When it starts bubbling, remove from the flame.
To the serving plate, first add 1 bowl of cooked rice. Then pour the rice flour-coconut milk mixture and place the sliced mango pieces on the sides of the plate. Sprinkle some sesame seeds.
Tasty mango sticky rice is ready to serve.
Ensure the rice is well soaked to achieve the perfect sticky texture.
Adjust the amount of sugar based on the sweetness of the mangoes.
Use ripe mangoes for the best flavor.
Can I use a different type of rice?
Yes, traditionally sticky rice is used, but basmati rice works well in this recipe.
What if I don't have a pressure cooker?
You can cook the rice on the stovetop, but it may take longer.
Can I use canned coconut milk?
Yes, canned coconut milk can be used for convenience.
How do I know when the rice is done?
The rice should be tender and sticky, not mushy.
Can I make this dessert ahead of time?
Yes, you can prepare the rice and coconut mixture in advance and assemble it with fresh mangoes before serving.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
