P.F. Chang’s Golden Fried Rice is a flavorful and elevated take on the classic Chinese fried rice dish. What sets it apart is the use of a delicate egg yolk coating that gives the rice a signature golden hue and rich, savory taste. Stir-fried with a mix of fresh vegetables, scallions, and premium ingredients like shrimp, chicken, or pork (depending on your choice), the dish delivers a well-balanced combination of textures and umami flavors. The...
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Wash and soak the rice for 10 minutes.
Strain the rice and transfer it to a pressure cooker along with water, salt, and 1/2 tsp oil.
Cook the rice until it vigorously boils on high flame.
Close the lid without the whistle and cook on high flame for 3 minutes.
After 3 minutes turn the flame to very low and allow the rice to cook for 12 minutes.
Turn off the flame and let the rice cool down completely.
Open the lid and transfer the rice to a bowl. Refrigerate it.
At the time of cooking, take the rice out from the refrigerator and add beaten eggs to it. Mix gently.
Heat a wok or kadai, add oil, and when it becomes hot, add the egg and rice mixture.
Stir and cook in medium to low flame until the moisture is completely removed.
Once the moisture in the rice is completely removed, add light soya sauce, sweet soya sauce, and pepper powder. Mix well.
Finally, add chopped spring onion and turn off the flame.
Ensure the rice is completely cooled and refrigerated before mixing with eggs to avoid clumping.
Use a hot wok or kadai to achieve the perfect texture for the fried rice.
Adjust the seasoning and sauces to your taste preference.
Use one day old cooked rice for better result.
Can I add vegetables or meat to this recipe?
Yes, you can add vegetables like carrots, peas, or bell peppers, and proteins like shrimp, chicken, or pork to enhance the dish.
Why is it important to refrigerate the rice before cooking?
Refrigerating the rice helps it firm up, making it easier to stir-fry without becoming mushy.
Can I use any type of rice for this recipe?
Jeera rice is recommended for its texture, but you can use other long-grain rice varieties like basmati or jasmine rice.
What is the difference between light and sweet soya sauce?
Light soya sauce is salty and used for seasoning, while sweet soya sauce adds a hint of sweetness and depth to the dish.
Can I make this dish vegetarian?
Yes, you can omit the eggs and add tofu or more vegetables for a vegetarian version.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
