Homemade onion rings are deliciously crisp golden brown onion rings with just a few ingredients. Perfect for enjoying with spicy mayonnaise. For a more satisfying crunch, try adding them to sandwiches, salads, and burgers!
Ingredients
Onion3
All purpose flour1/2cup
Corn flour2tbsp
Chilli powder1tsp
Pepper powder1/4tsp
Bread crumbs1cup
Salt to taste
Oil for deep frying
Nutrition (per serving)
Calories
151.4kcal (7.57%)
Protein
5.4g (10.72%)
Carbs
32.0g (11.62%)
Sugars
0.7g (1.46%)
Healthy Fat
0.8g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Onion Rings
- Step 1
Peel and cut the onion into 3 portions in round pieces to get nice broad rings.
- Step 2
Press from the center so that the rings will be separated.
- Step 3
In a bowl, add all-purpose flour, corn flour, chili powder, pepper powder, and salt. Mix well.
- Step 4
Place the onion rings in this mixture and dust them with the flour. Remove from the flour and set aside.
- Step 5
Gradually add water to the remaining flour mix to make a batter for coating onion rings. The batter should not be too thick or too runny.
- Step 6
Dip the flour-coated onion rings into the batter.
- Step 7
Remove from the batter and place on the bread crumbs. Coat the onion rings with bread crumbs.
- Step 8
Heat oil for deep frying. When it becomes hot, drop the coated onion rings in.
- Step 9
Deep fry until they become golden brown. Tasty onion rings are ready.
Nutrition (per serving)
Nutrition (per serving)
Calories
151.4kcal (7.57%)
Protein
5.4g (10.72%)
Carbs
32.0g (11.62%)
Sugars
0.7g (1.46%)
Healthy Fat
0.8g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
For extra flavor, try adding garlic powder or paprika to the flour mixture.
FAQS
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as alternatives.
How do I store leftover onion rings?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
Can I bake the onion rings instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What can I serve with onion rings?
They pair well with spicy mayonnaise, ketchup, or ranch dressing.
How do I prevent the batter from becoming too thick?
Gradually add water to the flour mixture until the desired consistency is reached.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia