Homemade onion rings are deliciously crisp golden brown onion rings with just a few ingredients. Perfect for enjoying with spicy mayonnaise. For a more satisfying crunch, try adding them to sandwiches, salads, and burgers!
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Ingredients
Onion3
All purpose flour1/2cup
Corn flour2tbsp
Chilli powder1tsp
Pepper powder1/4tsp
Bread crumbs1cup
Salt to taste
Oil for deep frying
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Nutrition (per serving)
Calories
151.4kcal (7.57%)
Protein
5.4g (10.72%)
Carbs
32.0g (11.62%)
Sugars
0.7g (1.46%)
Healthy Fat
0.8g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Onion Rings
- Step 1
Peel and cut the onion into 3 portions in round pieces to get nice broad rings.
- Step 2
Press from the center so that the rings will be separated.
- Step 3
In a bowl, add all-purpose flour, corn flour, chili powder, pepper powder, and salt. Mix well.
- Step 4
Place the onion rings in this mixture and dust them with the flour. Remove from the flour and set aside.
- Step 5
Gradually add water to the remaining flour mix to make a batter for coating onion rings. The batter should not be too thick or too runny.
- Step 6
Dip the flour-coated onion rings into the batter.
- Step 7
Remove from the batter and place on the bread crumbs. Coat the onion rings with bread crumbs.
- Step 8
Heat oil for deep frying. When it becomes hot, drop the coated onion rings in.
- Step 9
Deep fry until they become golden brown. Tasty onion rings are ready.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
151.4kcal (7.57%)
Protein
5.4g (10.72%)
Carbs
32.0g (11.62%)
Sugars
0.7g (1.46%)
Healthy Fat
0.8g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
For extra flavor, try adding garlic powder or paprika to the flour mixture.
FAQS
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as alternatives.
How do I store leftover onion rings?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
Can I bake the onion rings instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What can I serve with onion rings?
They pair well with spicy mayonnaise, ketchup, or ranch dressing.
How do I prevent the batter from becoming too thick?
Gradually add water to the flour mixture until the desired consistency is reached.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia