Masala peanuts are an easy and tasty snack, perfect to serve with a cup of hot tea or coffee. This protein-rich snack is made without any artificial colors and can be prepared within minutes. Peanuts are coated with chickpea flour, rice flour, and spices, making them crunchy and delicious.
Ingredients
- 1/2kgraw peanuts
- 5tbspchickpea flour
- 1tbsprice flour
- 1 1/2tspchilly powder
- 1tspKashmiri chilly powder
- 1/4tspasafoetida powder
- 1 1/2tspfennel seeds
- 10clovegarlic
- salt to taste
- oil for frying
- 4sprigcurry leaves
Nutrition (per serving)
Calories
487.5kcal (24.38%)
Protein
22.0g (44%)
Carbs
30.8g (11.21%)
Sugars
2.0g (4%)
Healthy Fat
32.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
How to make Masala Peanuts
Wash the peanuts and strain them.
In a bowl, add chickpea flour, rice flour, chilly powder, Kashmiri chilly powder, crushed fennel seeds, crushed garlic, and salt. Make a thick paste.
Add the washed peanuts to the paste and mix well.
Heat oil in a pan over medium heat. Add the peanuts and stir continuously for 1 minute.
When the peanuts start to crack slightly, remove them from the oil.
Turn off the heat and add curry leaves to the oil. Remove them and add to the fried peanuts. Mix well.
Once completely cooled, store the peanuts in an airtight container for up to 1 week.
Nutrition (per serving)
Nutrition (per serving)
Calories
487.5kcal (24.38%)
Protein
22.0g (44%)
Carbs
30.8g (11.21%)
Sugars
2.0g (4%)
Healthy Fat
32.7g
Unhealthy Fat
5.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is at the right temperature before adding the peanuts to avoid them becoming soggy.
Crush the garlic and fennel seeds for better flavor infusion.
FAQS
How do I make masala peanuts crispy and flavorful?
To make masala peanuts crispy and flavorful, ensure you coat the raw peanuts thoroughly with the chickpea flour and spice mixture. Fry them in hot oil, stirring continuously to prevent burning. The combination of chickpea flour and rice flour helps achieve that perfect crunch.
Are masala peanuts suitable for gluten-free diets?
Yes, masala peanuts can be made gluten-free by using gluten-free chickpea flour and ensuring that all other ingredients, like spices, are also gluten-free. This makes them a great snack option for those with gluten sensitivities.
What can I substitute for chickpea flour in masala peanuts?
If you don't have chickpea flour, you can substitute it with almond flour or a gluten-free all-purpose flour blend. However, keep in mind that the flavor and texture may vary slightly from the original recipe.
How should I store leftover masala peanuts to keep them fresh?
To keep your masala peanuts fresh, store them in an airtight container at room temperature. They can last for up to one week. Avoid refrigerating them, as this can make them lose their crunch.
What beverages pair well with masala peanuts?
Masala peanuts pair wonderfully with a hot cup of tea or coffee. They also complement drinks like masala chai or even a light beer, making them a versatile snack for various occasions.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia