Masala Peanuts

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Gayatri (@rene121)

Masala peanuts are an easy and tasty snack, perfect to serve with a cup of hot tea or coffee. This protein-rich snack is made without any artificial colors and can be prepared within minutes. Peanuts are coated with chickpea flour, rice flour, and spices, making them crunchy and delicious.

Masala Peanuts recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

6 Servings
(1 serving = approximately 100g)
  • raw peanuts
    raw peanuts
    1/2kg
  • chickpea flour
    chickpea flour
    5tbsp
  • rice flour
    rice flour
    1tbsp
  • chilly powder
    chilly powder
    1 1/2tsp
  • Kashmiri chilly powder
    Kashmiri chilly powder
    1tsp
  • asafoetida powder
    asafoetida powder
    1/4tsp
  • fennel seeds
    fennel seeds
    1 1/2tsp
  • garlic
    garlic
    10clove
  • salt to taste
    salt to taste
  • oil for frying
    oil for frying
  • curry leaves
    curry leaves
    4sprig

How to make Masala Peanuts

  1. Step 1

    Wash the peanuts and strain them.

  2. Step 2

    In a bowl, add chickpea flour, rice flour, chilly powder, Kashmiri chilly powder, crushed fennel seeds, crushed garlic, and salt. Make a thick paste.

  3. Step 3

    Add the washed peanuts to the paste and mix well.

  4. Step 4

    Heat oil in a pan over medium heat. Add the peanuts and stir continuously for 1 minute.

  5. Step 5

    When the peanuts start to crack slightly, remove them from the oil.

  6. Step 6

    Turn off the heat and add curry leaves to the oil. Remove them and add to the fried peanuts. Mix well.

  7. Step 7

    Once completely cooled, store the peanuts in an airtight container for up to 1 week.

Nutrition (per serving)

Calories

487.5kcal (24.38%)

Protein

22.0g (44%)

Carbs

30.8g (11.21%)

Sugars

2.0g (4%)

Healthy Fat

32.7g

Unhealthy Fat

5.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the right temperature before adding the peanuts to avoid them becoming soggy.

  2. Crush the garlic and fennel seeds for better flavor infusion.

FAQS

  1. How do I make masala peanuts crispy and flavorful?

    To make masala peanuts crispy and flavorful, ensure you coat the raw peanuts thoroughly with the chickpea flour and spice mixture. Fry them in hot oil, stirring continuously to prevent burning. The combination of chickpea flour and rice flour helps achieve that perfect crunch.

  2. Are masala peanuts suitable for gluten-free diets?

    Yes, masala peanuts can be made gluten-free by using gluten-free chickpea flour and ensuring that all other ingredients, like spices, are also gluten-free. This makes them a great snack option for those with gluten sensitivities.

  3. What can I substitute for chickpea flour in masala peanuts?

    If you don't have chickpea flour, you can substitute it with almond flour or a gluten-free all-purpose flour blend. However, keep in mind that the flavor and texture may vary slightly from the original recipe.

  4. How should I store leftover masala peanuts to keep them fresh?

    To keep your masala peanuts fresh, store them in an airtight container at room temperature. They can last for up to one week. Avoid refrigerating them, as this can make them lose their crunch.

  5. What beverages pair well with masala peanuts?

    Masala peanuts pair wonderfully with a hot cup of tea or coffee. They also complement drinks like masala chai or even a light beer, making them a versatile snack for various occasions.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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