Malabar Kai Pola / Banana and Egg Cake

Peel and Chop the ripe bananas into cubes.

Heat a pan and add 1 tbsp ghee. Fry raisins and cashew nuts until they turn brown. Set aside.

In the same pan, add 1 tbsp ghee. Add banana pieces and 1 tbsp sugar. Fry until light brown. Let it cool down completely.

In a blender, crack open the eggs and add the remaining sugar, salt, milk, and cardamom powder. Blend well.

Add the fried bananas to the blender mixture and mix well with a spatula.

Heat a flat-bottomed tawa until medium hot. Place a small pan or saucepan over it and add 1 tbsp ghee.

Pour the banana mixture into the pan. Add the fried cashew nuts and raisins on top. Cover the pan.

Cook for 30 minutes on low flame. Check with a toothpick to see if it's done.

Then Flip the cake to another pan and cook the top portion for 2 minutes on low flame. Turn off the flame.

Tasty Kai pola is ready to serve.