Kerala Avial / Aviyal

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Gayatri (@rene121)

Avial is a well-known recipe in Kerala sadhya. No sadhya is complete without avial. Vegetables mixed with coconut and curd, seasoned with fresh coconut oil and curry leaves, make this dish flavorful and delicious. It is a favorite recipe among many Keralites. Here I am sharing the recipe of Palakkad...

Kerala Avial / Aviyal recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Vegetables

  • Ash gourd
    Ash gourd
    1/2cup
  • Elephant yam
    Elephant yam
    1cup
  • Raw plantain
    Raw plantain
    1cup
  • Carrot
    Carrot
    1/2cup
  • Cowpea beans
    Cowpea beans
    1/2cup
  • Drumstick
    Drumstick
    1/2cup

Other Ingredients

  • Grated coconut
    Grated coconut
    1cup
  • Cumin seeds
    Cumin seeds
    1/2tsp
  • Green chilli
    Green chilli
    5
  • Thick curd
    Thick curd
    1/2cup
  • Curry leaves
    Curry leaves
    2sprig
  • Coconut oil
    Coconut oil
    2tbsp
  • Salt to taste
    Salt to taste

How to make Kerala Avial / Aviyal

Preparation

  1. Step 1

    Clean the vegetables, then peel and cut them into medium long sticks or batons.

    Step 1.1: Clean the vegetables, then peel and cut them into medium long sticks or batons
  2. Step 2

    The vegetables should be cut like slightly thick potato French fries.

  3. Step 3

    Beat the curd and set it aside.

Cooking

  1. Step 1

    Mix all the vegetables along with coconut oil, and salt along with enough water for cooking. Don't add too much of water.

  2. Step 2

    Cook the mixture until the vegetables are well cooked, but do not overcook them.

  3. Step 3

    Once cooked, turn off the flame and set aside.

  4. Step 4

    In a mixer jar, add grated coconut, cumin seeds, and green chilli.

  5. Step 5

    Coarsely grind the mixture without adding water.

  6. Step 6

    Add the coarsely ground coconut mix to the cooked vegetables.

  7. Step 7

    Mix well and cook until the raw taste of coconut is completely gone.

  8. Step 8

    Add the beaten curd to the mixture and mix well.

  9. Step 9

    Turn off the flame.

  10. Step 10

    Add fresh coconut oil and curry leaves, then mix.

  11. Step 11

    Close the lid and let it rest for 5 minutes.

  12. Step 12

    Your tasty and healthy avial is ready to serve.

Nutrition (per serving)

Calories

257.8kcal (12.89%)

Protein

5.0g (10%)

Carbs

28.0g (10.18%)

Sugars

5.0g (10%)

Healthy Fat

2.3g

Unhealthy Fat

15.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure not to overcook the vegetables to maintain their texture.

  2. You can adjust the number of green chillies based on your spice preference.

  3. Letting the dish rest after cooking enhances the flavors.

FAQS

  1. Can I use other vegetables in avial?

    Yes, you can use a variety of vegetables such as beans, peas, or any seasonal vegetables.

  2. Is avial suitable for a vegan diet?

    Yes, you can make avial vegan by omitting the curd or using a plant-based yogurt.

  3. How can I store leftover avial?

    Store leftover avial in an airtight container in the refrigerator for up to 2 days.

  4. What can I serve with avial?

    Avial is typically served with rice, but it can also be enjoyed with chapati or as a side dish.

  5. Can I prepare avial in advance?

    Yes, you can prepare avial in advance.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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