Avial is a well-known recipe in Kerala sadhya. No sadhya is complete without avial. Vegetables mixed with coconut and curd, seasoned with fresh coconut oil and curry leaves, make this dish flavorful and delicious. It is a favorite recipe among many Keralites. Here I am sharing the recipe of Palakkad...

Ingredients
Vegetables
- Ash gourd1/2cup
- Elephant yam1cup
- Raw plantain1cup
- Carrot1/2cup
- Cowpea beans1/2cup
- Drumstick1/2cup
Other Ingredients
- Grated coconut1cup
- Cumin seeds1/2tsp
- Green chilli5
- Thick curd1/2cup
- Curry leaves2sprig
- Coconut oil2tbsp
- Salt to taste
Nutrition (per serving)
Calories
257.8kcal (12.89%)
Protein
5.0g (10%)
Carbs
28.0g (10.18%)
Sugars
5.0g (10%)
Healthy Fat
2.3g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Kerala Avial / Aviyal
Preparation
- Step 1
Clean the vegetables, then peel and cut them into medium long sticks or batons.
- Step 2
The vegetables should be cut like slightly thick potato French fries.
- Step 3
Beat the curd and set it aside.
Cooking
- Step 1
Mix all the vegetables along with coconut oil, and salt along with enough water for cooking. Don't add too much of water.
- Step 2
Cook the mixture until the vegetables are well cooked, but do not overcook them.
- Step 3
Once cooked, turn off the flame and set aside.
- Step 4
In a mixer jar, add grated coconut, cumin seeds, and green chilli.
- Step 5
Coarsely grind the mixture without adding water.
- Step 6
Add the coarsely ground coconut mix to the cooked vegetables.
- Step 7
Mix well and cook until the raw taste of coconut is completely gone.
- Step 8
Add the beaten curd to the mixture and mix well.
- Step 9
Turn off the flame.
- Step 10
Add fresh coconut oil and curry leaves, then mix.
- Step 11
Close the lid and let it rest for 5 minutes.
- Step 12
Your tasty and healthy avial is ready to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.8kcal (12.89%)
Protein
5.0g (10%)
Carbs
28.0g (10.18%)
Sugars
5.0g (10%)
Healthy Fat
2.3g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure not to overcook the vegetables to maintain their texture.
You can adjust the number of green chillies based on your spice preference.
Letting the dish rest after cooking enhances the flavors.
FAQS
Can I use other vegetables in avial?
Yes, you can use a variety of vegetables such as beans, peas, or any seasonal vegetables.
Is avial suitable for a vegan diet?
Yes, you can make avial vegan by omitting the curd or using a plant-based yogurt.
How can I store leftover avial?
Store leftover avial in an airtight container in the refrigerator for up to 2 days.
What can I serve with avial?
Avial is typically served with rice, but it can also be enjoyed with chapati or as a side dish.
Can I prepare avial in advance?
Yes, you can prepare avial in advance.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
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Australia