Kathal Biriyani / Jackfruit Biriyani

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Gayatri (@rene121)

Jackfruit biriyani, also known as kathal biriyani. Here I am sharing the recipe of kathal biriyani is an easy one-pot meal for vegetarians. Indulge in the rich and aromatic goodness of pressure cooker biriyani, a delightful twist on the classic dish.

Kathal Biriyani / Jackfruit Biriyani recipe
Prep Time
30min
Cook Time
30min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Tender jackfruit
    Tender jackfruit
    500g
  • Basmati rice
    Basmati rice
    1 1/2cup
  • Onion
    Onion
    2
  • Tomato
    Tomato
    1
  • Ginger-garlic paste
    Ginger-garlic paste
    2tbsp
  • Green chilli
    Green chilli
    2
  • Shah jeera
    Shah jeera
    1/2tsp
  • Chilli powder
    Chilli powder
    1 1/2tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Garam masala
    Garam masala
    1 1/2tsp
  • Curd
    Curd
    1/2cup
  • Coriander leaves
    Coriander leaves
    1/4cup
  • Mint leaves
    Mint leaves
    10sprigs
  • Ghee
    Ghee
    5tbsp
  • Salt to taste
    Salt to taste

How to make Kathal Biriyani / Jackfruit Biriyani

Preparation

  1. Step 1

    Take the tender jackfruit, peel, and cut it into 2-inch pieces. Slightly remove the middle portion.

    Step 1.1: Take the tender jackfruit, peel, and cut it into 2-inch pieces
    Step 1.2: Take the tender jackfruit, peel, and cut it into 2-inch pieces
  2. Step 2

    Soak the basmati rice for 30 minutes, then drain the water and set aside.

Cooking

  1. Step 1

    Heat a pressure cooker and add ghee.

  2. Step 2

    Slide the jackfruit pieces into the cooker and shallow fry until golden brown. Remove from the flame and set aside.

  3. Step 3

    In the same ghee, add shah jeera and sliced onions. Sauté until the onions turn golden brown, adding extra ghee if needed.

  4. Step 4

    Add ginger-garlic paste and chopped green chilli, and sauté until the raw taste is gone.

  5. Step 5

    Add coriander powder and chilli powder, mixing well.

  6. Step 6

    Add tomato pieces and salt, cooking on medium flame until the tomatoes turn soft and pulpy.

  7. Step 7

    Add coriander leaves, mint leaves, garam masala, and curd, mixing well.

  8. Step 8

    Add the fried jackfruit pieces and cook on medium heat for 5 minutes.

  9. Step 9

    Add 2 1/4 cups of hot water.

  10. Step 10

    When it starts bubbling, add the soaked and drained rice.

  11. Step 11

    Turn the flame high. When it starts bubbling, allow to cook for 3 minutes on high flame.

  12. Step 12

    After 3 minutes, close the lid without the whistle.

  13. Step 13

    Turn the flame low and allow to cook for another 12 minutes.

  14. Step 14

    After that, turn off the flame and let it rest for 10 minutes.

  15. Step 15

    Open the lid and garnish with some coriander leaves and ghee.

  16. Step 16

    The tasty and easy kathal biriyani is ready to serve.

Nutrition (per serving)

Calories

392.5kcal (19.63%)

Protein

9.6g (19.26%)

Carbs

54.5g (19.82%)

Sugars

3.0g (6%)

Healthy Fat

6.3g

Unhealthy Fat

11.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the jackfruit is tender for the best texture.

  2. Soaking the rice helps it cook evenly and prevents it from becoming mushy.

  3. Adjust the spices according to your taste preference.

FAQS

  1. Can I use canned jackfruit for this recipe?

    Yes, canned jackfruit can be used, but make sure to drain and rinse it well.

  2. What can I serve with jackfruit biriyani?

    It can be served with raita or a side salad for a complete meal.

  3. Is this recipe suitable for vegans?

    Yes, this recipe is vegan-friendly as it does not contain any animal products.

  4. How can I store leftovers?

    Leftover biriyani can be stored in an airtight container in the refrigerator for up to 3 days.

  5. Can I make this biriyani in advance?

    Yes, you can prepare it in advance and reheat it before serving.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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