Homemade Pasteurized Mayonnaise
This creamy homemade mayonnaise will take only a few minutes to make. A special ingredient is added to enhance the taste of the mayonnaise.
Ingredients
- 1Egg
- 3/4tbspVinegar
- 1/4cupOil
- 1/4cloveGarlic
- 2pinchSugar
- Salt
- 2pinchPepper powder
- 1tspButter
Nutrition (per serving)
Calories
123.4kcal (6.17%)
Protein
0.0g (0.06%)
Carbs
0.3g (0.09%)
Sugars
0.1g (0.26%)
Healthy Fat
10.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Homemade Pasteurized Mayonnaise
Crack the egg into a bowl and add vinegar. Mix well.
Boil water in a saucepan. Once it starts boiling vigorously, reduce the heat to low.
Place the bowl with the egg and vinegar mixture over the saucepan, ensuring the bowl does not touch the water. Stir continuously for 1 minute.
Remove from heat and let it cool down completely.
Add the cooled mixture to a blender along with crushed garlic, pepper powder, sugar, and salt. Blend on low speed for 10 seconds.
Add oil and blend on low speed until the texture turns thick.
Add room temperature butter and blend again for 6-7 seconds.
The tasty mayonnaise is ready to enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
123.4kcal (6.17%)
Protein
0.0g (0.06%)
Carbs
0.3g (0.09%)
Sugars
0.1g (0.26%)
Healthy Fat
10.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature before adding it to the mixture for a smoother texture.
Use a neutral-flavored oil for a more traditional mayonnaise taste.
FAQS
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or lemon juice as a substitute for a slightly different flavor.
How can I make the mayonnaise thicker?
Blend the mixture for a longer time or add a bit more oil to achieve a thicker consistency.
Is it necessary to pasteurize the egg?
Pasteurizing the egg reduces the risk of salmonella, making it safer to consume raw.
Can I omit the garlic?
Yes, you can omit the garlic if you prefer a plain mayonnaise.
How long can I store homemade mayonnaise?
Store homemade mayonnaise in an airtight container in the refrigerator for up to 2 days.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia