This creamy homemade mayonnaise will take only a few minutes to make. A special ingredient is added to enhance the taste of the mayonnaise.
Ingredients
Egg1
Vinegar3/4tbsp
Oil1/4cup
Garlic1/4clove
Sugar2pinch
Salt
Pepper powder2pinch
Butter1tsp
Nutrition (per serving)
Calories
123.4kcal (6.17%)
Protein
0.0g (0.06%)
Carbs
0.3g (0.09%)
Sugars
0.1g (0.26%)
Healthy Fat
10.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Homemade Pasteurized Mayonnaise
- Step 1
Crack the egg into a bowl and add vinegar. Mix well.
- Step 2
Boil water in a saucepan. Once it starts boiling vigorously, reduce the heat to low.
- Step 3
Place the bowl with the egg and vinegar mixture over the saucepan, ensuring the bowl does not touch the water. Stir continuously for 1 minute.
- Step 4
Remove from heat and let it cool down completely.
- Step 5
Add the cooled mixture to a blender along with crushed garlic, pepper powder, sugar, and salt. Blend on low speed for 10 seconds.
- Step 6
Add oil and blend on low speed until the texture turns thick.
- Step 7
Add room temperature butter and blend again for 6-7 seconds.
- Step 8
The tasty mayonnaise is ready to enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
123.4kcal (6.17%)
Protein
0.0g (0.06%)
Carbs
0.3g (0.09%)
Sugars
0.1g (0.26%)
Healthy Fat
10.4g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature before adding it to the mixture for a smoother texture.
Use a neutral-flavored oil for a more traditional mayonnaise taste.
FAQS
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or lemon juice as a substitute for a slightly different flavor.
How can I make the mayonnaise thicker?
Blend the mixture for a longer time or add a bit more oil to achieve a thicker consistency.
Is it necessary to pasteurize the egg?
Pasteurizing the egg reduces the risk of salmonella, making it safer to consume raw.
Can I omit the garlic?
Yes, you can omit the garlic if you prefer a plain mayonnaise.
How long can I store homemade mayonnaise?
Store homemade mayonnaise in an airtight container in the refrigerator for up to 2 days.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia