Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or lemon juice as a substitute for a slightly different flavor.

How can I make the mayonnaise thicker?

Blend the mixture for a longer time or add a bit more oil to achieve a thicker consistency.

Is it necessary to pasteurize the egg?

Pasteurizing the egg reduces the risk of salmonella, making it safer to consume raw.

Can I omit the garlic?

Yes, you can omit the garlic if you prefer a plain mayonnaise.

How long can I store homemade mayonnaise?

Store homemade mayonnaise in an airtight container in the refrigerator for up to 2 days.

Homemade Pasteurized Mayonnaise

Name: Homemade Pasteurized Mayonnaise
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Cuisine: International
Ingredients: 1 Egg; 0.75 tbsp Vinegar; 0.25 cup Oil; 0.25 clove Garlic; 2 pinch Sugar; Salt; 2 pinch Pepper powder; 1 tsp Butter

Gayatri (@rene121)

International Condiment Vegetarian Contains Eggs

This creamy homemade mayonnaise will take only a few minutes to make. A special ingredient is added to enhance the taste of the mayonnaise.

Prep Time

5min

Cook Time

1min

Total Time

6min

How to make Homemade Pasteurized Mayonnaise

Step 1
Crack the egg into a bowl and add vinegar. Mix well.
Step 2
Boil water in a saucepan. Once it starts boiling vigorously, reduce the heat to low.
Step 3
Place the bowl with the egg and vinegar mixture over the saucepan, ensuring the bowl does not touch the water. Stir continuously for 1 minute.
Step 4
Remove from heat and let it cool down completely.
Step 5
Add the cooled mixture to a blender along with crushed garlic, pepper powder, sugar, and salt. Blend on low speed for 10 seconds.
Step 6
Add oil and blend on low speed until the texture turns thick.
Step 7
Add room temperature butter and blend again for 6-7 seconds.
Step 8
The tasty mayonnaise is ready to enjoy!

Nutrition (per serving)

Calories

123.4kcal (6.17%)

Protein

0.0g (0.06%)

Carbs

0.3g (0.09%)

Sugars

0.1g (0.26%)

Healthy Fat

10.4g

Unhealthy Fat

3.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the butter is at room temperature before adding it to the mixture for a smoother texture.
Use a neutral-flavored oil for a more traditional mayonnaise taste.

FAQS

Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or lemon juice as a substitute for a slightly different flavor.
How can I make the mayonnaise thicker?
Blend the mixture for a longer time or add a bit more oil to achieve a thicker consistency.
Is it necessary to pasteurize the egg?
Pasteurizing the egg reduces the risk of salmonella, making it safer to consume raw.
Can I omit the garlic?
Yes, you can omit the garlic if you prefer a plain mayonnaise.
How long can I store homemade mayonnaise?
Store homemade mayonnaise in an airtight container in the refrigerator for up to 2 days.

Loading reviews...

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies