This is a simple green peas curry recipe that doesn't use cream or milk but is still incredibly delicious. It pairs wonderfully with chapati, dosa, rice, pulao, or ghee rice. I prepared this curry using dried green peas soaked overnight, as I prefer them over frozen peas. However, you can use frozen peas if you like. I especially love serving this curry with dosa. Let's dive into this flavorful recipe!
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Soak the green peas overnight. If using frozen green peas, skip this step.
Strain the soaked peas through a strainer and set aside.
Heat a pressure cooker and add oil. Once hot, add fennel seeds.
Add chopped onions and sauté until they turn light brown.
Add green chilies and ginger-garlic paste. Sauté until the raw aroma disappears.
Lower the flame and add meat masala powder, turmeric powder, and salt. Sauté for a few seconds.
Add chopped tomato pieces and sauté until the oil separates.
Add the soaked green peas along with enough water.
Cook for 3 whistles or until the peas are well-cooked.
Remove from heat and let the pressure release completely before opening the lid.
Add chopped coriander leaves and mix well.
Serve hot with your choice of chapati, dosa, rice, or pulao.
If you prefer a thicker gravy, mash a few cooked peas before serving.
For a spicier version, increase the number of green chilies or add red chili powder.
Using dried green peas gives a better texture and flavor compared to frozen peas.
Ensure the ginger-garlic paste is sautéed well to avoid a raw taste in the curry.
This curry tastes even better the next day as the flavors meld together.
Can I use frozen green peas instead of dried ones?
Yes, you can use frozen green peas. Skip the soaking step and proceed with the recipe.
What can I serve with green peas masala?
It pairs well with chapati, dosa, steamed rice, pulao, naan, or poori.
Can I make this curry without a pressure cooker?
Yes, you can cook it in a regular pot, but it will take longer for the peas to soften.
Can I add cream or milk to this recipe?
While this recipe doesn't include cream or milk, you can add them for a richer flavor if desired.
How can I store leftover green peas masala?
Store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
