Egg appam is a delicious appam recipe, made by dropping an egg in the center of the appam. Serve as a breakfast along with masala curry for a hearty meal.
Ingredients
For appam
raw rice1cup
grated coconut1/2cup- steamed rice1/4cup
coconut water1/2cup
instant yeast1/4tsp
baking soda1/4tsp
sugar1tbsp
salt
water
For Egg appam
egg8
pepper powder- salt
Nutrition (per serving)
Calories
65.3kcal (3.26%)
Protein
1.1g (2.12%)
Carbs
11.0g (4.01%)
Sugars
1.8g (3.54%)
Healthy Fat
0.1g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
How to make Egg Appam
- Step 1
Wash and soak the rice for 5-6 hours, then drain the water.
- Step 2
Transfer the rice to a mixer jar along with grated coconut, steamed rice, sugar, yeast, and coconut water.
- Step 3
Grind by adding enough water until the batter is slightly grainy.
- Step 4
Transfer the batter to a large bowl and adjust the consistency to be slightly thinner than dosa batter.
- Step 5
Let the batter ferment for 8 hours.
- Step 6
Before making appam, add salt and baking soda to the batter and mix well.
- Step 7
Heat an appam pan or a seasoned wok with handles.
- Step 8
Pour one ladle of batter into the pan and tilt it in a circular motion to spread the batter into a round shape.
- Step 9
Crack open an egg in the center of the appam and gently tilt the pan again.
- Step 10
Sprinkle pepper powder and salt over the egg.
- Step 11
Cover the pan and cook on medium to low heat until the edges turn golden brown and the egg becomes soft and cooked.
- Step 12
Remove the appam from the pan and repeat the process until all the batter is used.
Nutrition (per serving)
Nutrition (per serving)
Calories
65.3kcal (3.26%)
Protein
1.1g (2.12%)
Carbs
11.0g (4.01%)
Sugars
1.8g (3.54%)
Healthy Fat
0.1g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is slightly grainy for the right texture.
Adjust the consistency of the batter to be slightly thinner than dosa batter for best results.
Use a seasoned appam pan or wok to prevent sticking.
FAQS
Can I use any other type of rice for the appam?
Traditionally, raw rice is used for appam, but you can experiment with other types of rice for different textures.
How can I tell if the batter has fermented properly?
The batter should have a slightly sour smell and should have increased in volume.
What can I serve with egg appam?
Egg appam is typically served with masala curry or any spicy chutney of your choice.
Can I make the batter in advance?
Yes, you can prepare the batter in advance and refrigerate it after fermentation. Bring it to room temperature before making appam.
Is there a substitute for coconut water?
You can use regular water if coconut water is not available, but coconut water adds a unique flavor to the appam.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia