Potato wedges are thick slices of potatoes that are typically seasoned with herbs and spices, then deep-fried or baked until crispy on the outside and soft on the inside. They are a popular side dish or snack and are often served with mayo dips, ketchup, or sour cream. This can...
Ingredients
Potato2
All purpose flour1/2cup
Corn flour1 1/2tbsp
Chilli powder1/2tsp
Kashmiri chilli powder1/4tsp
Pepper powder1/2tsp
Oregano seasoning1 1/2tsp
Salt
Butter1tbsp
Oil for frying
Nutrition (per serving)
Calories
52.8kcal (2.64%)
Protein
0.9g (1.74%)
Carbs
4.3g (1.55%)
Sugars
0.1g (0.14%)
Healthy Fat
1.4g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Crispy Potato Wedges
- Step 1
Wash and peel the potatoes.
- Step 2
Cut them into 1/4 inch slices and drop them into a bowl of water.
- Step 3
Boil enough water with salt for boiling the potatoes.
- Step 4
Add the sliced potatoes into the boiling water and cook until they are 3/4th done.
- Step 5
Remove from the flame, strain the potatoes, and set them aside.
- Step 6
In a bowl, mix all-purpose flour, corn flour, chilli powder, Kashmiri chilli powder, pepper powder, and salt.
- Step 7
Add the cooked potatoes to this mixture and coat them well. Set aside.
- Step 8
Add water to the remaining flour mixture to make a medium-thick batter.
- Step 9
Heat oil for deep frying.
- Step 10
Dip the dusted potato pieces in the batter and coat them evenly on all sides.
- Step 11
Drop the coated potatoes into the hot oil one by one and fry on medium flame until golden brown.
- Step 12
Remove the fried wedges from the oil and set them aside.
- Step 13
Heat another pan and add butter.
- Step 14
Add oregano seasoning and sauté for a few seconds.
- Step 15
Add the fried potato wedges to the pan, give them a quick mix, and toss with a little salt and chilli powder.
- Step 16
Serve the tasty potato wedges with mayo dip or ketchup.
Nutrition (per serving)
Nutrition (per serving)
Calories
52.8kcal (2.64%)
Protein
0.9g (1.74%)
Carbs
4.3g (1.55%)
Sugars
0.1g (0.14%)
Healthy Fat
1.4g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are not overcooked during boiling; they should be firm enough to hold their shape.
For extra crispiness, fry the wedges in batches and avoid overcrowding the pan.
You can adjust the spice levels by increasing or decreasing the chilli powder as per your preference.
Serve the wedges immediately after frying to enjoy their crisp texture.
FAQS
Can I bake the potato wedges instead of frying?
Yes, you can bake the wedges at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until they are crispy and golden.
What type of potatoes work best for this recipe?
Starchy potatoes like Russet or Yukon Gold work best as they yield a crispy exterior and soft interior.
Can I make the batter in advance?
It is best to prepare the batter fresh to ensure the coating sticks well to the potatoes.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.
What dips pair well with potato wedges?
Mayo dips, ketchup, sour cream, or even garlic aioli pair wonderfully with potato wedges.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia