This is a classic Telugu recipe which is loved by many due to the crispy texture of cabbage with slightly coated batter. A simple yet delicious Andhra-style crispy cabbage fry that can be enjoyed as a side dish or snack.
Ingredients
Cabbage250g
Pepper powder1tsp
Chilli powder1tsp
Cumin seed powder1tsp
Ginger garlic paste2tsp
Turmeric powder1/4tsp
Salt to taste
Corn flour3tbsp
Besan flour1cup
Curry leaves2sprig
Oil for frying
Green chilli2
Nutrition (per serving)
Calories
120.5kcal (6.03%)
Protein
5.9g (11.76%)
Carbs
20.6g (7.51%)
Sugars
2.5g (5.04%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Crispy Cabbage Fry / Cabbage 65
- Step 1
Cut the cabbage into julienne pieces and place them in a bowl.
- Step 2
Add chilli powder, turmeric powder, pepper powder, cumin powder, ginger garlic paste, and salt. Mix well.
- Step 3
Add corn flour and besan flour. Sprinkle some water to make the mixture stick to the cabbage. The batter should be thick, not watery.
- Step 4
Heat oil for deep frying.
- Step 5
Take a small portion of the cabbage mixture and gently drop it into the hot oil. Spread it out to avoid clumping.
- Step 6
Fry until crispy. Repeat with the remaining cabbage mixture.
- Step 7
Turn off the flame and deep fry the curry leaves and green chilli for a few seconds. Remove from oil and add to the cabbage fry. Mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.5kcal (6.03%)
Protein
5.9g (11.76%)
Carbs
20.6g (7.51%)
Sugars
2.5g (5.04%)
Healthy Fat
1.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan while frying to prevent the cabbage pieces from sticking together.
FAQS
Can I use a different type of flour?
Yes, you can experiment with different flours, but besan flour is recommended for the authentic taste.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.
Can I make this dish less spicy?
Yes, reduce the amount of chilli powder to make it less spicy.
Is this dish gluten-free?
No, besan flour is not gluten-free. You can substitute with a gluten-free flour blend if needed.
Can I add other vegetables?
Yes, you can add thinly sliced bell peppers or carrots for additional flavor and texture.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia