Crispy Cabbage Fry / Cabbage 65

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Gayatri (@rene121)

This is a classic Telugu recipe which is loved by many due to the crispy texture of cabbage with slightly coated batter. A simple yet delicious Andhra-style crispy cabbage fry that can be enjoyed as a side dish or snack.

Crispy Cabbage Fry / Cabbage 65 recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = a portion of crispy cabbage fry)
  • Cabbage
    Cabbage
    250g
  • Pepper powder
    Pepper powder
    1tsp
  • Chilli powder
    Chilli powder
    1tsp
  • Cumin seed powder
    Cumin seed powder
    1tsp
  • Ginger garlic paste
    Ginger garlic paste
    2tsp
  • Turmeric powder
    Turmeric powder
    1/4tsp
  • Salt to taste
    Salt to taste
  • Corn flour
    Corn flour
    3tbsp
  • Besan flour
    Besan flour
    1cup
  • Curry leaves
    Curry leaves
    2sprig
  • Oil for frying
    Oil for frying
  • Green chilli
    Green chilli
    2

How to make Crispy Cabbage Fry / Cabbage 65

  1. Step 1

    Cut the cabbage into julienne pieces and place them in a bowl.

    Step 1.1: Cut the cabbage into julienne pieces and place them in a bowl
  2. Step 2

    Add chilli powder, turmeric powder, pepper powder, cumin powder, ginger garlic paste, and salt. Mix well.

  3. Step 3

    Add corn flour and besan flour. Sprinkle some water to make the mixture stick to the cabbage. The batter should be thick, not watery.

    Step 1.1: Add corn flour and besan flour
  4. Step 4

    Heat oil for deep frying.

  5. Step 5

    Take a small portion of the cabbage mixture and gently drop it into the hot oil. Spread it out to avoid clumping.

    Step 1.1: Take a small portion of the cabbage mixture and gently drop it into the hot oil
    Step 1.2: Take a small portion of the cabbage mixture and gently drop it into the hot oil
  6. Step 6

    Fry until crispy. Repeat with the remaining cabbage mixture.

  7. Step 7

    Turn off the flame and deep fry the curry leaves and green chilli for a few seconds. Remove from oil and add to the cabbage fry. Mix well.

Nutrition (per serving)

Calories

120.5kcal (6.03%)

Protein

5.9g (11.76%)

Carbs

20.6g (7.51%)

Sugars

2.5g (5.04%)

Healthy Fat

1.2g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Do not overcrowd the pan while frying to prevent the cabbage pieces from sticking together.

FAQS

  1. Can I use a different type of flour?

    Yes, you can experiment with different flours, but besan flour is recommended for the authentic taste.

  2. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.

  3. Can I make this dish less spicy?

    Yes, reduce the amount of chilli powder to make it less spicy.

  4. Is this dish gluten-free?

    No, besan flour is not gluten-free. You can substitute with a gluten-free flour blend if needed.

  5. Can I add other vegetables?

    Yes, you can add thinly sliced bell peppers or carrots for additional flavor and texture.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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