Coconut chutney is a classic South Indian condiment made from fresh coconut with some other ingredients creating a flavorful accompaniment to traditional dishes like Idli, Dosa, Uthappam, Idiyappam, Medu Vada, Onion Pakora, and more.
Ingredients
- 1 1/2cupgrated coconut
- 2tbsproasted chana
- 3green chilli
- 1/2inginger
- 2dried chilli
- 1/2tspmustard seed
- 2shallots
- 1sprigcurry leaves
- salt to taste
- 3/4cupwater
Nutrition (per serving)
Calories
104.4kcal (5.22%)
Protein
1.7g (3.46%)
Carbs
5.9g (2.14%)
Sugars
1.3g (2.64%)
Healthy Fat
0.5g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
How to make Coconut Chutney
Add grated coconut, roasted chana, green chilli, ginger, and salt to a mixer jar.
Add water gradually and grind it to a coarse paste.
Heat oil in a pan and add mustard seeds. Wait until they pop.
Add dried chilli and sliced shallots. Sauté until golden brown.
Add curry leaves and mix well. Turn off the flame.
Pour the tempering into the coconut mixture and mix well.
Coconut chutney is ready to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
104.4kcal (5.22%)
Protein
1.7g (3.46%)
Carbs
5.9g (2.14%)
Sugars
1.3g (2.64%)
Healthy Fat
0.5g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh coconut for the best flavor.
Adjust the number of green chillies according to your spice preference.
Ensure the tempering is hot before adding to the coconut mixture for enhanced flavor.
FAQS
Can I use desiccated coconut instead of fresh coconut?
Yes, but the flavor and texture will differ. Fresh coconut is recommended for authentic taste.
How can I store leftover coconut chutney?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make coconut chutney without roasted chana?
Yes, but roasted chana adds a unique flavor and thickness to the chutney.
Is coconut chutney spicy?
The spiciness can be adjusted by varying the number of green chillies used.
What dishes pair well with coconut chutney?
Coconut chutney pairs well with Idli, Dosa, Uthappam, and other South Indian dishes.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia