A caramel Frappuccino is a popular blended beverage known for its rich, indulgent flavor and smooth, icy texture. Made with a base of coffee, it's blended with ice, milk, and a generous amount of caramel syrup, then topped with whipped cream, caramel crunch and a drizzle of caramel sauce. This...
Ingredients
Instant coffee powder3/4tbsp
Luke warm water1tbsp
Sugar1tbsp
Chilled Milk1cup
as required Ice cubes
For caramel syrup
- sugar2tbsp
Butter1tsp
Fresh cream2tbsp
Salt1pinch
For caramel crunch
- Sugar1tbsp
- Butter1/2tsp
Cashews1tbsp
Nutrition (per serving)
Calories
320.5kcal (16.02%)
Protein
7.2g (14.4%)
Carbs
34.8g (12.65%)
Sugars
30.5g (61%)
Healthy Fat
6.1g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
How to make Caramel Frappuccino
For caramel syrup
- Step 1
Heat a pan and add sugar. Caramelize it.
- Step 2
Once caramelized, add butter. When the butter completely melts, add fresh cream.
- Step 3
Mix and combine well. Then add a pinch of salt and mix it.
- Step 4
Turn off the flame. The caramel syrup is ready. Set aside.
For caramel crunch
- Step 1
Heat a pan and add sugar. Caramelize it.
- Step 2
Once caramelized, add butter and mix it.
- Step 3
Add cashew nuts, mix, and remove from the flame. Pour this onto butter paper.
- Step 4
Let it cool down completely. Once cooled, remove from the butter paper and crush it. Set aside.
For the Frappuccino
- Step 1
Mix coffee powder, sugar, and lukewarm water. Beat it for 1 minute with a whisk.
- Step 2
To a blender, add ice cubes, chilled milk, beaten coffee mix, sugar (only if you need), and caramel syrup.
- Step 3
Blend it nicely.
- Step 4
Pour this into the serving glass.
- Step 5
Add whipped cream on top and sprinkle some caramel crunch. Drizzle some caramel syrup.
- Step 6
Serve and enjoy your tasty Caramel Frappuccino.
Nutrition (per serving)
Nutrition (per serving)
Calories
320.5kcal (16.02%)
Protein
7.2g (14.4%)
Carbs
34.8g (12.65%)
Sugars
30.5g (61%)
Healthy Fat
6.1g
Unhealthy Fat
12.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger coffee flavor, increase the amount of instant coffee powder.
You can store the caramel syrup in an airtight container in the refrigerator for up to a week.
For a nut-free version, skip the cashews in the caramel crunch.
Adjust the sweetness by adding more or less sugar as per your preference.
Use full-fat milk for a creamier texture, or substitute with plant-based milk for a dairy-free option.
FAQS
Can I make this recipe without coffee?
Yes, you can skip the coffee and make a crème-based caramel Frappuccino for a caffeine-free version.
Can I use store-bought caramel syrup?
Yes, store-bought caramel syrup can be used as a convenient alternative to homemade caramel syrup.
How can I make this dairy-free?
Substitute the milk with almond, soy, or oat milk, and use a dairy-free whipped topping and butter alternative.
Can I prepare the caramel crunch in advance?
Yes, the caramel crunch can be prepared in advance and stored in an airtight container for up to a week.
What type of blender is best for this recipe?
A high-speed blender works best to achieve a smooth and creamy texture for the Frappuccino.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia