Caramel Frappuccino

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Gayatri (@rene121)

A caramel Frappuccino is a popular blended beverage known for its rich, indulgent flavor and smooth, icy texture. Made with a base of coffee, it's blended with ice, milk, and a generous amount of caramel syrup, then topped with whipped cream, caramel crunch and a drizzle of caramel sauce. This...

Caramel Frappuccino recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

1 Servings
(1 serving = 1 glass)
  • Instant coffee powder
    Instant coffee powder
    3/4tbsp
  • Luke warm water
    Luke warm water
    1tbsp
  • Sugar
    Sugar
    1tbsp
  • Chilled Milk
    Chilled Milk
    1cup
  • as required Ice cubes
    as required Ice cubes

For caramel syrup

  • sugar
    sugar
    2tbsp
  • Butter
    Butter
    1tsp
  • Fresh cream
    Fresh cream
    2tbsp
  • Salt
    Salt
    1pinch

For caramel crunch

  • Sugar
    Sugar
    1tbsp
  • Butter
    Butter
    1/2tsp
  • Cashews
    Cashews
    1tbsp

How to make Caramel Frappuccino

For caramel syrup

  1. Step 1

    Heat a pan and add sugar. Caramelize it.

  2. Step 2

    Once caramelized, add butter. When the butter completely melts, add fresh cream.

  3. Step 3

    Mix and combine well. Then add a pinch of salt and mix it.

  4. Step 4

    Turn off the flame. The caramel syrup is ready. Set aside.

    Step 1.1: Turn off the flame

For caramel crunch

  1. Step 1

    Heat a pan and add sugar. Caramelize it.

  2. Step 2

    Once caramelized, add butter and mix it.

  3. Step 3

    Add cashew nuts, mix, and remove from the flame. Pour this onto butter paper.

    Step 2.1: Add cashew nuts, mix, and remove from the flame
    Step 2.2: Add cashew nuts, mix, and remove from the flame
  4. Step 4

    Let it cool down completely. Once cooled, remove from the butter paper and crush it. Set aside.

For the Frappuccino

  1. Step 1

    Mix coffee powder, sugar, and lukewarm water. Beat it for 1 minute with a whisk.

    Step 3.1: Mix coffee powder, sugar, and lukewarm water
  2. Step 2

    To a blender, add ice cubes, chilled milk, beaten coffee mix, sugar (only if you need), and caramel syrup.

    Step 3.1: To a blender, add ice cubes, chilled milk, beaten coffee mix, sugar (only if you need), and caramel syrup
  3. Step 3

    Blend it nicely.

  4. Step 4

    Pour this into the serving glass.

  5. Step 5

    Add whipped cream on top and sprinkle some caramel crunch. Drizzle some caramel syrup.

  6. Step 6

    Serve and enjoy your tasty Caramel Frappuccino.

Nutrition (per serving)

Calories

320.5kcal (16.02%)

Protein

7.2g (14.4%)

Carbs

34.8g (12.65%)

Sugars

30.5g (61%)

Healthy Fat

6.1g

Unhealthy Fat

12.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a stronger coffee flavor, increase the amount of instant coffee powder.

  2. You can store the caramel syrup in an airtight container in the refrigerator for up to a week.

  3. For a nut-free version, skip the cashews in the caramel crunch.

  4. Adjust the sweetness by adding more or less sugar as per your preference.

  5. Use full-fat milk for a creamier texture, or substitute with plant-based milk for a dairy-free option.

FAQS

  1. Can I make this recipe without coffee?

    Yes, you can skip the coffee and make a crème-based caramel Frappuccino for a caffeine-free version.

  2. Can I use store-bought caramel syrup?

    Yes, store-bought caramel syrup can be used as a convenient alternative to homemade caramel syrup.

  3. How can I make this dairy-free?

    Substitute the milk with almond, soy, or oat milk, and use a dairy-free whipped topping and butter alternative.

  4. Can I prepare the caramel crunch in advance?

    Yes, the caramel crunch can be prepared in advance and stored in an airtight container for up to a week.

  5. What type of blender is best for this recipe?

    A high-speed blender works best to achieve a smooth and creamy texture for the Frappuccino.

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rene121's profile picture

Gayatri

(@rene121)

Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...

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