A caramel Frappuccino is a popular blended beverage known for its rich, indulgent flavor and smooth, icy texture. Made with a base of coffee, it's blended with ice, milk, and a generous amount of caramel syrup, then topped with whipped cream, caramel crunch and a drizzle of caramel sauce. This sweet and creamy drink is a favorite at coffee shops like Starbucks, where it's often enjoyed as a refreshing treat, especially during warmer months. Its...
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Heat a pan and add sugar. Caramelize it.
Once caramelized, add butter. When the butter completely melts, add fresh cream.
Mix and combine well. Then add a pinch of salt and mix it.
Turn off the flame. The caramel syrup is ready. Set aside.
Heat a pan and add sugar. Caramelize it.
Once caramelized, add butter and mix it.
Add cashew nuts, mix, and remove from the flame. Pour this onto butter paper.
Let it cool down completely. Once cooled, remove from the butter paper and crush it. Set aside.
Mix coffee powder, sugar, and lukewarm water. Beat it for 1 minute with a whisk.
To a blender, add ice cubes, chilled milk, beaten coffee mix, sugar (only if you need), and caramel syrup.
Blend it nicely.
Pour this into the serving glass.
Add whipped cream on top and sprinkle some caramel crunch. Drizzle some caramel syrup.
Serve and enjoy your tasty Caramel Frappuccino.
For a stronger coffee flavor, increase the amount of instant coffee powder.
You can store the caramel syrup in an airtight container in the refrigerator for up to a week.
For a nut-free version, skip the cashews in the caramel crunch.
Adjust the sweetness by adding more or less sugar as per your preference.
Use full-fat milk for a creamier texture, or substitute with plant-based milk for a dairy-free option.
Can I make this recipe without coffee?
Yes, you can skip the coffee and make a crème-based caramel Frappuccino for a caffeine-free version.
Can I use store-bought caramel syrup?
Yes, store-bought caramel syrup can be used as a convenient alternative to homemade caramel syrup.
How can I make this dairy-free?
Substitute the milk with almond, soy, or oat milk, and use a dairy-free whipped topping and butter alternative.
Can I prepare the caramel crunch in advance?
Yes, the caramel crunch can be prepared in advance and stored in an airtight container for up to a week.
What type of blender is best for this recipe?
A high-speed blender works best to achieve a smooth and creamy texture for the Frappuccino.
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