Butter Murukku / Butter Chakli

In a bowl, add rice flour, besan flour, sesame seeds, cumin seeds, and salt. Mix well to combine.

Add butter to the mixture. Mix well, ensuring the flour is moist and crumbly.

Gradually add water and knead the dough until it becomes smooth and non-sticky.

Attach a star mold to the murukku maker and grease it with oil to prevent sticking.

Shape the dough into a cylinder and place it inside the murukku maker. Tighten the lid.

Press the dough onto a clean cotton cloth in a circular motion or directly into hot oil, as preferred.

Fry the murukku in medium-hot oil until crispy on both sides.

Serve the tasty butter murukku.