A delightful South Indian curry made with fried brinjal, tomatoes, shallots, coconut paste, and a blend of spices. This simple recipe is perfect for lunch and pairs well with boiled rice and pappadam.
Ingredients
- 3Brinjal
- 10Shallots
- 4cloveGarlic
- 1Tomato
- 2Green chilly
- 1Tamarind (gooseberry sized)
- 1/4tspTurmeric powder
- 1tspChilly powder
- 3tspFish masala powder
- Salt to taste
- 1/4tspFenugreek seeds
- 1pinchAsafoetida powder
- 1/2tspJaggery powder
- 4tbspGrated coconut
- 1/4tspFennel seeds
- 1sprigCurry leaves
- 1tbspCoriander leaves
- 3tbspCoconut oil
Nutrition (per serving)
Calories
87.0kcal (4.35%)
Protein
0.7g (1.4%)
Carbs
4.0g (1.45%)
Sugars
0.4g (0.8%)
Healthy Fat
1.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Brinjal Curry / Eggplant Curry
Wash the brinjal and cut into medium pieces.
Heat 1 tbsp of oil in a pan and shallow fry the brinjal pieces.
In an earthen pot or kadai, heat 2 tbsp of oil and add fenugreek seeds.
Add garlic pieces and green chilies, sauté for 1-2 minutes.
Add shallots and curry leaves, sauté until light brown. Lower the flame and add chilly powder, turmeric powder, and fish masala.
Add tomato pieces and sauté until the oil separates.
Add tamarind paste with enough water and salt. Let it boil for 5 minutes.
Add fried brinjal and boil for another 2 minutes.
Grind the coconut with fennel seeds and add to the curry. Let it boil for 2-3 minutes.
Add coriander leaves, asafoetida powder, and jaggery powder. Mix it.Turn off the flame.
Serve hot with boiled rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
87.0kcal (4.35%)
Protein
0.7g (1.4%)
Carbs
4.0g (1.45%)
Sugars
0.4g (0.8%)
Healthy Fat
1.0g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use fresh coconut instead of desiccated coconut.
Adjust the amount of green chilies according to your spice preference.
FAQS
Can I use a different type of oil?
Yes, you can use any cooking oil, but coconut oil is recommended for an authentic flavor.
Is there a substitute for fish masala powder?
You can use garam masala as a substitute, but it will alter the flavor of the curry.
Can I make this curry in advance?
Yes, the flavors develop well over time, so it can be made a day in advance.
What can I serve with brinjal curry?
Brinjal curry pairs well with boiled rice and pappadam.
Is this recipe spicy?
The curry has a moderate level of spice, but you can adjust the chilies to suit your taste.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia