A versatile and easy-to-make strawberry sauce made from fresh frozen strawberries, perfect as a cake filling, spread for bread, or for making strawberry desserts.
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In a nonstick saucepan, combine strawberries, sugar, lemon juice, and lemon zest.
Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to simmer.
In a small bowl, mix corn flour/corn starch with water to create a slurry.
Add the slurry to the saucepan and stir continuously until the sauce thickens.
Remove from heat and let it cool before transferring to an airtight jar for storage.
Adjust the sugar and lemon levels according to your taste preference.
Adjust the sugar level according to your taste preference.
How do I make strawberry sauce from frozen strawberries?
To make strawberry sauce from frozen strawberries, simply substitute fresh strawberries with an equal amount of frozen ones. Follow the same cooking process: combine the frozen strawberries with sugar, lemon juice, and lemon zest in a saucepan, and cook until the mixture simmers and thickens.
Can I substitute sugar with a sugar alternative in strawberry sauce?
Yes, you can substitute sugar with alternatives like honey, agave syrup, or a sugar substitute like stevia. Keep in mind that the sweetness level may vary, so adjust according to your taste preference.
What is the best way to store homemade strawberry sauce?
To store homemade strawberry sauce, let it cool completely, then transfer it to an airtight jar. It can be refrigerated for up to one week or frozen for up to three months. Just make sure to leave some space in the jar if freezing, as the sauce will expand.
What desserts pair well with strawberry sauce?
Strawberry sauce pairs wonderfully with a variety of desserts such as cheesecake, vanilla ice cream, pancakes, and waffles. It also makes a delightful filling for cakes and pastries, adding a fresh and fruity flavor.
Is this strawberry sauce recipe suitable for vegans?
Yes, this strawberry sauce recipe is suitable for vegans as it contains only plant-based ingredients. Just ensure that any sugar substitutes you use are also vegan-friendly.
Hi, 👋🏽 Martha Here. A legal professional and a baker. I own a home bakery and create the yummiest cakes and desserts. I hope you find my recipes helpful and easy to bring to life. Happy Baking ❤️ ❤️
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